Recipe of Speedy Fatteh Hummus فتة حمص
date: 2020-11-13T13:59:10.827Z
image: https://img-global.cpcdn.com/recipes/7591da2d5aa3158d/751x532cq70/fatteh-hummus-فتة-حمص-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7591da2d5aa3158d/751x532cq70/fatteh-hummus-فتة-حمص-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7591da2d5aa3158d/751x532cq70/fatteh-hummus-فتة-حمص-recipe-main-photo.jpg
author: Belle Knight
ratingvalue: 4.1
reviewcount: 14571
recipeingredient:
- "2 pita breads chopped" - "1 tbsp olive oil" - "Pinch salt cumin and sumac" - " Hummus" - "2 cups cooked chickpeas with some of its water" - "6-8 tbsp yogurt" - "3-4 tbsp tahini" - "1 tsp the garlicchili sauce" - "1 tsp cumin salt to taste" - "1 tbsp pomegranate molasses" - " GarlicChili Sauce" - "2-3 garlic cloves" - "1/2-1 jalapeo" - " Juice of 12 lemon" - "1 tbsp olive oil" - " Toppings" - " Almonds or any other nut fried in oil" - " Pomegranate seeds" - " Parsley chopped"
recipeinstructions:
- "Toast/fry pita chips until golden brown." - "Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!" - "Make the hummus by blending all the ingredients together, adjust seasonings to your liking." - "Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin."
categories:
- Recipe
tags:
- fatteh - hummus
katakunci: fatteh hummus
nutrition: 141 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fatteh hummus فتة حمص. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fatteh Hummus فتة حمص My fave dish to serve for breakfast, lunch or even dinner. Toast/fry pita chips until golden brown. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!.
Fatteh Hummus فتة حمص is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Fatteh Hummus فتة حمص is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fatteh hummus فتة حمص using 19 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Fatteh Hummus فتة حمص:
1. Get 2 pita breads, chopped 1. Get 1 tbsp olive oil 1. Make ready Pinch salt, cumin and sumac 1. Get Hummus 1. Get 2 cups cooked chickpeas (with some of its water) 1. Take 6-8 tbsp yogurt 1. Get 3-4 tbsp tahini 1. Take 1 tsp the garlic-chili sauce 1. Get 1 tsp cumin + salt to taste 1. Get 1 tbsp pomegranate molasses 1. Make ready Garlic-Chili Sauce 1. Make ready 2-3 garlic cloves 1. Take 1/2-1 jalapeño 1. Make ready Juice of 1/2 lemon 1. Take 1 tbsp olive oil 1. Take Toppings 1. Make ready Almonds or any other nut, fried in oil 1. Get Pomegranate seeds 1. Prepare Parsley, chopped
Hummus salad (Arabic: سلطة حمص) is an Arab salad. It typically consists of dry chickpea, soda carbonate, lemon juice, garlic, tahini, salt, olive oil, and cumin. Is one of the popular salads known in the Arab world. I like to spread the hummus on the pita and scoop in some salad for mini salad sandwiches.
##### Instructions to make Fatteh Hummus فتة حمص:
1. Toast/fry pita chips until golden brown. 1. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy! 1. Make the hummus by blending all the ingredients together, adjust seasonings to your liking. 1. Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin.
Is one of the popular salads known in the Arab world. I like to spread the hummus on the pita and scoop in some salad for mini salad sandwiches. Pita bread chopped, you could fried it or baked it or just chopped fresh I prefer baked it. Great recipe for Cashew Butter Cookies/Biscuits. This was inspired by another foodie's recipe which used almond butter.
So that's going to wrap it up with this exceptional food fatteh hummus فتة حمص recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/7591da2d5aa3158d/751x532cq70/fatteh-hummus-فتة-حمص-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7591da2d5aa3158d/751x532cq70/fatteh-hummus-فتة-حمص-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7591da2d5aa3158d/751x532cq70/fatteh-hummus-فتة-حمص-recipe-main-photo.jpg
author: Belle Knight
ratingvalue: 4.1
reviewcount: 14571
recipeingredient:
- "2 pita breads chopped" - "1 tbsp olive oil" - "Pinch salt cumin and sumac" - " Hummus" - "2 cups cooked chickpeas with some of its water" - "6-8 tbsp yogurt" - "3-4 tbsp tahini" - "1 tsp the garlicchili sauce" - "1 tsp cumin salt to taste" - "1 tbsp pomegranate molasses" - " GarlicChili Sauce" - "2-3 garlic cloves" - "1/2-1 jalapeo" - " Juice of 12 lemon" - "1 tbsp olive oil" - " Toppings" - " Almonds or any other nut fried in oil" - " Pomegranate seeds" - " Parsley chopped"
recipeinstructions:
- "Toast/fry pita chips until golden brown." - "Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!" - "Make the hummus by blending all the ingredients together, adjust seasonings to your liking." - "Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin."
categories:
- Recipe
tags:
- fatteh - hummus
katakunci: fatteh hummus
nutrition: 141 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT59M"
recipeyield: "4"
recipecategory: Dinner
---
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Fatteh Hummus فتة حمص My fave dish to serve for breakfast, lunch or even dinner. Toast/fry pita chips until golden brown. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy!.
Fatteh Hummus فتة حمص is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Fatteh Hummus فتة حمص is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fatteh hummus فتة حمص using 19 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Fatteh Hummus فتة حمص:
1. Get 2 pita breads, chopped 1. Get 1 tbsp olive oil 1. Make ready Pinch salt, cumin and sumac 1. Get Hummus 1. Get 2 cups cooked chickpeas (with some of its water) 1. Take 6-8 tbsp yogurt 1. Get 3-4 tbsp tahini 1. Take 1 tsp the garlic-chili sauce 1. Get 1 tsp cumin + salt to taste 1. Get 1 tbsp pomegranate molasses 1. Make ready Garlic-Chili Sauce 1. Make ready 2-3 garlic cloves 1. Take 1/2-1 jalapeño 1. Make ready Juice of 1/2 lemon 1. Take 1 tbsp olive oil 1. Take Toppings 1. Make ready Almonds or any other nut, fried in oil 1. Get Pomegranate seeds 1. Prepare Parsley, chopped
Hummus salad (Arabic: سلطة حمص) is an Arab salad. It typically consists of dry chickpea, soda carbonate, lemon juice, garlic, tahini, salt, olive oil, and cumin. Is one of the popular salads known in the Arab world. I like to spread the hummus on the pita and scoop in some salad for mini salad sandwiches.
##### Instructions to make Fatteh Hummus فتة حمص:
1. Toast/fry pita chips until golden brown. 1. Prepare the garlic-chili sauce by pounding the garlic and chilli with some salt. Then add the liquids, mix and taste - caution: may be spicy! 1. Make the hummus by blending all the ingredients together, adjust seasonings to your liking. 1. Time to layer: put the crispy bread first, then top with the creamy hummus. Top with the friends almonds, parsley and pomegranate seeds. Drizzle with more pomegranate molasses and sprinkle some cumin.
Is one of the popular salads known in the Arab world. I like to spread the hummus on the pita and scoop in some salad for mini salad sandwiches. Pita bread chopped, you could fried it or baked it or just chopped fresh I prefer baked it. Great recipe for Cashew Butter Cookies/Biscuits. This was inspired by another foodie's recipe which used almond butter.
So that's going to wrap it up with this exceptional food fatteh hummus فتة حمص recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
