Practical Way to Preparing Tasty Savory Pickled Beets
Wishing to eat Savory Pickled Beets a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on producing a Savory Pickled Beets like a famous chef made.
We hope you got benefit from reading it, now let's go back to savory pickled beets recipe. You can have savory pickled beets using 9 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Savory Pickled Beets, here are the ingridients required:
- Get 4 of medium beets sliced into 1/4 inch (.75cm) half-rounds.
- Provide 1 1/3 Cup of water.
- Take 2/3 Cup of white wine vinegar.
- You need 1 Tablespoon of sea salt.
- Use 1 Teaspoon of caraway seeds.
- Get 1 Teaspoon of mustard seeds.
- Use 1 of Small clove of garlic, crushed.
- Take 1 of bay leaf (optional).
- Get 1/2 Teaspoon of black pepper corns (optional).
After preparing the components, now you are ready to cook your 5-star Savory Pickled Beets by following the procedures below:
- I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). Combine beets and brine ingredients in a medium sauce pan..
- Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes)..
- Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two..
Recipe : Savory Pickled Beets
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Simple tips to make Savory Pickled Beets
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