Best Advice to Homemade Appetizing Stuffed Pepper with Goats Cheese
Wishing to dine Stuffed Pepper with Goats Cheese a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Stuffed Pepper with Goats Cheese like a famous chef made.
We hope you got benefit from reading it, now let's go back to stuffed pepper with goats cheese recipe. To cook stuffed pepper with goats cheese you only need 9 ingredients and 7 steps. Here is how you achieve that.
To make an unforgettable Stuffed Pepper with Goats Cheese, here are the ingridients required:
- Take 1 of Pepper (any colour).
- Get 75 g of Goats cheese.
- Use 50 g of boiled rice.
- Provide 1 clove of garlic.
- Prepare 1/2 of onion.
- Get 1 tablespoon of coriander.
- Use 1/2 tin of chopped tomatoes.
- Use of Salt and pepper.
- Prepare of Olive oil to fry and brush peppers.
After readying the ingridients, now you are ready to make your tasty Stuffed Pepper with Goats Cheese by following the guidances on this section:
- Ingredients.
- Cut Pepper in half, brush with olive oil and bake in the oven at 200 °C for 15 mins or until starting to colour.
- While pepper is cooking chop the onion and garlic and fry with a little oil for 5 mins.
- Add the tinned tomatoes to the onion and garlic and cook for another 5 mins on a medium heat.
- Add the cooked boiled rice, coriander, pinch of salt and pepper and cook for a further 2 mins.
- Spoon the mix into the pepper halves and top with the goats cheese. Cook for a further 15 mins at 200°c or until the cheese starts to colour and melt.
- Enjoy!!.
Recipe : Stuffed Pepper with Goats Cheese
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