Good Idea to Cooking Extraordinary Fish in greaseproof paper with ouzo

Wishing to eat Fish in greaseproof paper with ouzo a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Fish in greaseproof paper with ouzo like a famous chef made.

We hope you got benefit from reading it, now let's go back to fish in greaseproof paper with ouzo recipe. To make fish in greaseproof paper with ouzo you only need 14 ingredients and 10 steps. Here is how you do it.

To make an unforgettable Fish in greaseproof paper with ouzo, below are the materials needed:

1. Provide 1 bunch of spring onions.
2. You need 1/2 cup of parsley.
3. Take of dill.
4. Take 2 tsp of spearmint (optionally).
5. Provide of salt and pepper.
6. Get 2 tbsp of vegetable oil shortening.
7. Get of about 250 g, 4 fish fillets (cod fish, white grouper, perch).
8. Prepare 4 of bay leaves.
9. Prepare 2 of tomatoes in slices.
10. Provide 2 of peppers (green) in slices.
11. You need of lemon juice.
12. Get 4 slices of lemon.
13. Provide of olive oil.
14. Prepare 1/4 cup of ouzo.

After readying the materials, now you are good to make your 5-star Fish in greaseproof paper with ouzo by following the instructions on this section:

1. Cut 4 pieces of greaseproofpaper..
2. Mix the onions, parsley, dill and spearmint in a bowl..
3. Melt the vegetable oil shortening and brush the greaseproof paper..
4. Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly..
5. Add the tomato slices, the pepper slices and the lemon slices..
6. Finally, pour the lemon juice, the olive oil and the ouzo over everything..
7. Season with salt and pepper..
8. Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in)..
9. Sprinkle the ends of the paper with a little water so that they don't burn while baking..
10. Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven..

They are easy to make at home in a few simple steps and as delicious as any you can buy. Once cooked, remove the fillets from the hot oil and drain on paper towels. Cover with greaseproof paper (parchment paper) and. Greaseproof Paper on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your Greaseproof paper is paper that is impermeable to oil or grease and is normally used in cooking or food packaging. Shake off any excess fat and season with salt before serving with the crispy fish.

Recipe : Fish in greaseproof paper with ouzo

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step by step to make Fish in greaseproof paper with ouzo

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