Reference to Serving Tasty Welsh Cakes
Wishing to eat Welsh Cakes a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful instructions on producing a Welsh Cakes like a famous chef made.
We hope you got insight from reading it, now let's go back to welsh cakes recipe. You can have welsh cakes using 7 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Welsh Cakes, below are the components required:
- Take 1 lb of Self Raising Flour.
- Prepare 1/2 lb of butter or soft margarine.
- Provide 1/2 lb of sugar.
- Get 1 tsp of mixed spice.
- Get 6 oz of sultanas.
- You need 1 tsp of baking powder.
- Get 2 of large eggs, beaten.
After readying the components, now you are ready to make your tasty Welsh Cakes by following the procedures on this section:
- Rub together the margarine and flour until it resembles breadcrumbs..
- Add the sugar, spice, sultanas and baking powder to the bowl and combine..
- Make a well in the centre and add the eggs. Bring together, firstly with a knife then with your hands, to make a wet-ish dough..
- Roll out on a well floured surface to about 1 ½ cm thick and cut into rounds..
- Heat a thick based non stick frying pan or bake stone to medium. Use a metal spatula or pallet knife to place the cakes onto the pan approx 6 at a time. When lightly browned on one side, flip over and cook on the other side..
- Transfer to a wire rack to cool while you cook another batch. When cold keep in an airtight tin. They will keep for up to a week..
- You might want to omit the sultanas then you can make them a little thicker and split them and spread with jam..
Recipe : Welsh Cakes
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step by step to make Welsh Cakes
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