Best Idea to Preparing Extraordinary Potato and Mushroom Soup with Capers

Wishing to dine Potato and Mushroom Soup with Capers a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Potato and Mushroom Soup with Capers like a famous chef made.

We hope you got insight from reading it, now let's go back to potato and mushroom soup with capers recipe. You can cook potato and mushroom soup with capers using 11 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Potato and Mushroom Soup with Capers, below are the components required:

1. Prepare 1/2 Tbsp of butter.
2. Provide 1/2 Tbsp of vegetable oil or olive oil.
3. Prepare 1/2 of onion, minced.
4. Use 150 g of mushrooms, chopped.
5. You need 1 splash of lemon juice or vinegar.
6. Prepare 2 of large floury potatoes, peeled and cubed.
7. You need 1 cup of vegetable broth or kombu dashi.
8. Prepare 1/2 cup of whole milk.
9. You need to taste of salt and pepper.
10. Use 1 Tbsp of capers, chopped, to garnish.
11. Use of Lemon olive oil to garnish.

After readying the components, next you are ready to prepare your tasty Potato and Mushroom Soup with Capers by following the procedures on this section:

1. Melt/heat butter and oil in a medium pot. Saute the onions on medium low heat until softened..
2. Add mushrooms and a sprinkle of salt & pepper, and continue to saute until mushrooms are very soft and release their juices..
3. Add potatoes, mix up in the onions and mushrooms for a few minutes. Then pour in enough broth to just reach the top of the potatoes. Bring to a boil, turn heat to low and simmer, covered, for 15 minutes or until potatoes are soft..
4. After potatoes are soft, stop heat and pour in milk. Blend the soup with a hand blender or mixer until creamy. If too thick, add a little bit more milk as you like..
5. Adjust taste with salt and pepper if needed. Serve into bowls, garnish with chopped capers and a drizzle of lemon olive oil..

Recipe : Potato and Mushroom Soup with Capers

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