Practical Method to Serving Yummy Use-up Vegetable Soup

Hoping to eat Use-up Vegetable Soup a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Use-up Vegetable Soup like a famous chef made.

We hope you got insight from reading it, now let's go back to use-up vegetable soup recipe. You can cook use-up vegetable soup using 19 ingredients and 7 steps. Here is how you cook that.

To cook an unforgettable Use-up Vegetable Soup, below are the components required:

1. Prepare 1 tbsp of cold-pressed vegetable oil.
2. Provide 2 of onions, chopped.
3. Use 1 of deseeded red pepper, chopped.
4. Use 1 of red chili, with seeds, chopped.
5. Provide 5 cloves of garlic, chopped.
6. You need 3 sticks of celery, chopped.
7. Provide 2 of courgettes, in small chunks.
8. Take 1 of sweet potato, peeled & chopped.
9. Use 1 of carrot, chopped small.
10. Prepare 1 kg of tomatoes, chopped with cores removed.
11. You need 2 tsp of sugar.
12. Provide 2 litres of vegetable stock (I use either Knorr stock pots or “Marigold” powder.).
13. Get 1 tsp of oregano.
14. Provide 1 tsp of smoked paprika.
15. Take 1 tsp of dried thyme.
16. You need 3 of bay leaves.
17. Provide of Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.).
18. Get of Ground black pepper.
19. Provide of Coriander to garnish (optional - I didn’t on this occasion).

After readying the components, now you are good to prepare your tasty Use-up Vegetable Soup by following the guidances on this section:

1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base..
2. Fry the onions for 4 minutes, stirring only to avoid sticking..
3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally..
4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar..
5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste..
6. Whizz in a blender to your desired consistency and serve piping hot..
7. Garnish with chopped coriander if wished..

I quickly made up some chicken noodle soup and vegetable soup. Today I'll be sharing with you the homemade vegetable soup I posted on Instagram. You wanna know what I love about homemade vegetable soup? It's the perfect way to use up veggies, and you can really add in or leave out. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty.

Recipe : Use-up Vegetable Soup

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Simple tips to make Use-up Vegetable Soup

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