Practical Method to Preparing Perfect Cheese and Potato pie
Hoping to dine Cheese and Potato pie a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Cheese and Potato pie like a famous chef made.
We hope you got benefit from reading it, now let's go back to cheese and potato pie recipe. You can cook cheese and potato pie using 6 ingredients and 7 steps. Here is how you do that.
To cook an unforgettable Cheese and Potato pie, here are the ingridients required:
- Prepare 1 kg of potatoes, peeled and cut into large chunks.
- Prepare 1 of onion finley chopped.
- Provide 300 g of mature cheddar cheese.
- You need 50 g of parmesan.
- Use of Packet ready roll pastry.
- Take of Black pepper.
After readying the ingridients, now you are good to prepare your tasty Cheese and Potato pie by following the procedures on this section:
- Pre heat oven fan 160 Boil potatoes and when cooked mash.
- When completely cool cover in pastry decorate how you like brush with egg. Place back in the fridge for at least 10 mins to rest and relax.
- Cool potatoes slightly the add both cheeses and slight cooked onion.
- Season with pepper remember to taste.
- Divide in to dishes or one big dish and leave to cool.
- Place into a pre heated oven and cook until pastry is beautifully golden and cooked through.
- Cool slightly before serving. Perfect with a crisp salad.
This recipe for cheese and potatoes takes just a few minutes to put together. Cheese and potato pie is a great way to cook leftovers too - I always do extra potatoes just so I can cook this the following day! This recipe came from an estate sale. When everything has combined together, spoon the mixture into a baking dish, and cover with the remaining cheese, add the tomato slices attractively in the centre. These mini cheese and potato pies make a great vegetarian canapé recipe to impress your vegetarian guests.
Recipe : Cheese and Potato pie
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