Good Idea to Cooking 5-Star Saoji Mutton Curry
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To make an unforgettable Saoji Mutton Curry, below are the components needed:
- Use 500 grams of Mutton.
- Get 1/2 teaspoon of Turmeric.
- Provide 6 of Dried Red Chillies.
- Take 5 tsp of Oil 1+ 1+1+ 2 teaspoon.
- Prepare 2 tbsp of Coriander seeds.
- Use 1 tsp of Caraway seeds (shahi jeera).
- Use 2 of Black cardamoms.
- You need 1 of Green cardamoms.
- You need 4-6 of Cloves.
- You need 1 tablespoon of Black peppercorns.
- Provide 1 1/2 inch of Cinnamon.
- You need 1 of Bay leaf.
- Get 1 teaspoon of Poppy seeds (khuskhus/posto).
- Use 3-4 of medium Onions sliced.
- You need 1/2 cup of Dried coconut.
- Get 1 tablespoon of Stone flower (dagad phool).
- Take 2 tablespoons of Jowar flour.
- Take 1 tablespoon of Ginger chopped.
- Get 6-8 cloves of Garlic.
- Prepare 1 1/2 tbsp of Kashmir red chilli powder.
- Take to taste of Salt.
After preparing the ingridients, now you are ready to make your appetizing Saoji Mutton Curry by following the procedures below:
- 1. Heat 1tbsps oil in a non stick pan. Add coriander seeds, shahi jeera, black cardamoms, green cardamoms, dried chillies cloves, black peppercorns, cinnamon, bay leaf, poppy seeds,dried coconut slices and stone flower. Mix and sauté till fragrant. Then add jowar flour and sauté for 1 minute..
- Heat 1 tablespoons oil pan and cook onion slice on gold brown colour. Transfer the spices and onion in grinder jar add ginger and garlic make smooth paste. Add water if require..
- 4. Add 1 tablespoons oil in pressure cooker.Add mutton and turmeric and some salt and sauté for 2 minutes.Cover and cook till 6 - 7whistlesz.
- 5. In big pan heat 2 tablespoons oil. Add ground paste and mix well and cook for 2 minutes. Red chilli powder and salt..
- 6. Open the lid of the cooker when pressure reduces completely.Add the cooked mutton in to in pan mix well cook for another 15-20 minutes. Serve hot with jovar bhakari or wheat chapati..
Recipe : Saoji Mutton Curry
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