How to Make Any-night-of-the-week My lovely Cod in batter burger bun with tangy seafood sauce 😘
date: 2020-11-18T08:34:24.313Z
image: https://img-global.cpcdn.com/recipes/35986d51043e047b/751x532cq70/my-lovely-cod-in-batter-burger-bun-with-tangy-seafood-sauce-😘-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/35986d51043e047b/751x532cq70/my-lovely-cod-in-batter-burger-bun-with-tangy-seafood-sauce-😘-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/35986d51043e047b/751x532cq70/my-lovely-cod-in-batter-burger-bun-with-tangy-seafood-sauce-😘-recipe-main-photo.jpg
author: Lillian Ingram
ratingvalue: 4.9
reviewcount: 45672
recipeingredient:
- "4 Piece cod in batter cooked in the oven burger bun size" - "1 handful Mixed Rocket lettuce" - "8 slices Tomato" - " Toast the insides of the seeded burger bun" - "8 slices Cucumber" - "1 tbls seafood dressing on each bun" - "1 little salt"
recipeinstructions:
- "Cook the cod in batter. From frozen on 170°C" - "Toast the insides of the buns" - "On the bottom bun add some of the mixed rocket lettuce. Then the cucumber." - "Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce." - "Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries."
categories:
- Recipe
tags:
- my - lovely - cod
katakunci: my lovely cod
nutrition: 271 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, my lovely cod in batter burger bun with tangy seafood sauce 😘. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My lovely Cod in batter burger bun with tangy seafood sauce 😘 is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. My lovely Cod in batter burger bun with tangy seafood sauce 😘 is something which I have loved my entire life. They are nice and they look fantastic.
See recipes for My lovely Cod in batter burger bun with tangy seafood sauce 😘 too.. I first tried it with fish cakes but the cod in batter is much nicer.#onerecipeonetree#mainmeal#Fish Maureen 😀 My Grilled Chicken on Burger. The home made Tartar sauce makes this burger tangy,. not to worry just fry separately and place two pieces of batter fried fish in the burger! You can omit the flour and egg batter and coat with panko bread crumbs too.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my lovely cod in batter burger bun with tangy seafood sauce 😘 using 7 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
1. Make ready 4 Piece cod in batter cooked in the oven. (burger bun size) 1. Prepare 1 handful Mixed Rocket lettuce 1. Make ready 8 slices Tomato 1. Prepare Toast the insides of the seeded burger bun 1. Get 8 slices Cucumber 1. Get 1 tbls seafood dressing on each bun 1. Make ready 1 little salt
Cheese slices Tartar sauce Lettuce Tomatoes. How to and why brine cod fish. Cod is delicious when prepared properly. Some fish, cod, in particular, can be difficult to season.
##### Steps to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
1. Cook the cod in batter. From frozen on 170°C 1. Toast the insides of the buns 1. On the bottom bun add some of the mixed rocket lettuce. Then the cucumber. 1. Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce. 1. Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries.
Cod is delicious when prepared properly. Some fish, cod, in particular, can be difficult to season. Even with the best spices and cooking method, cod needs a little. It's cod season over in our pond as well and there's nothing in my book better on a summer day than a fresh cod burger. It's interesting to compare the cooking methods from Newfoundland to here in Sweden.
So that's going to wrap this up for this exceptional food my lovely cod in batter burger bun with tangy seafood sauce 😘 recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/35986d51043e047b/751x532cq70/my-lovely-cod-in-batter-burger-bun-with-tangy-seafood-sauce-😘-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/35986d51043e047b/751x532cq70/my-lovely-cod-in-batter-burger-bun-with-tangy-seafood-sauce-😘-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/35986d51043e047b/751x532cq70/my-lovely-cod-in-batter-burger-bun-with-tangy-seafood-sauce-😘-recipe-main-photo.jpg
author: Lillian Ingram
ratingvalue: 4.9
reviewcount: 45672
recipeingredient:
- "4 Piece cod in batter cooked in the oven burger bun size" - "1 handful Mixed Rocket lettuce" - "8 slices Tomato" - " Toast the insides of the seeded burger bun" - "8 slices Cucumber" - "1 tbls seafood dressing on each bun" - "1 little salt"
recipeinstructions:
- "Cook the cod in batter. From frozen on 170°C" - "Toast the insides of the buns" - "On the bottom bun add some of the mixed rocket lettuce. Then the cucumber." - "Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce." - "Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries."
categories:
- Recipe
tags:
- my - lovely - cod
katakunci: my lovely cod
nutrition: 271 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT56M"
recipeyield: "4"
recipecategory: Dinner
---
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, my lovely cod in batter burger bun with tangy seafood sauce 😘. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My lovely Cod in batter burger bun with tangy seafood sauce 😘 is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. My lovely Cod in batter burger bun with tangy seafood sauce 😘 is something which I have loved my entire life. They are nice and they look fantastic.
See recipes for My lovely Cod in batter burger bun with tangy seafood sauce 😘 too.. I first tried it with fish cakes but the cod in batter is much nicer.#onerecipeonetree#mainmeal#Fish Maureen 😀 My Grilled Chicken on Burger. The home made Tartar sauce makes this burger tangy,. not to worry just fry separately and place two pieces of batter fried fish in the burger! You can omit the flour and egg batter and coat with panko bread crumbs too.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my lovely cod in batter burger bun with tangy seafood sauce 😘 using 7 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
1. Make ready 4 Piece cod in batter cooked in the oven. (burger bun size) 1. Prepare 1 handful Mixed Rocket lettuce 1. Make ready 8 slices Tomato 1. Prepare Toast the insides of the seeded burger bun 1. Get 8 slices Cucumber 1. Get 1 tbls seafood dressing on each bun 1. Make ready 1 little salt
Cheese slices Tartar sauce Lettuce Tomatoes. How to and why brine cod fish. Cod is delicious when prepared properly. Some fish, cod, in particular, can be difficult to season.
##### Steps to make My lovely Cod in batter burger bun with tangy seafood sauce 😘:
1. Cook the cod in batter. From frozen on 170°C 1. Toast the insides of the buns 1. On the bottom bun add some of the mixed rocket lettuce. Then the cucumber. 1. Next the fish in batter then the tomatoes and salt then the rest of the rocket lettuce. 1. Add the seafood sauce on the top bun and close it on top of the pile. Serve Hot with some French fries.
Cod is delicious when prepared properly. Some fish, cod, in particular, can be difficult to season. Even with the best spices and cooking method, cod needs a little. It's cod season over in our pond as well and there's nothing in my book better on a summer day than a fresh cod burger. It's interesting to compare the cooking methods from Newfoundland to here in Sweden.
So that's going to wrap this up for this exceptional food my lovely cod in batter burger bun with tangy seafood sauce 😘 recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!