Practical Way to Serving Perfect Whosayna’s Fried Tapioca / Cassava
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To cook an unforgettable Whosayna’s Fried Tapioca / Cassava, below are the components needed:
- Get 2 of Cassava (cut in big pieces).
- Take to taste of Salt.
- You need 1 tablespoon of Besan (Gramflour).
- Prepare 1 tsp of Paprika.
- You need 1-1/2 cup of Water.
After readying the materials, now you are good to make your appetizing Whosayna’s Fried Tapioca / Cassava by following the guidances on this section:
- Boil cassava pcs in salt and water till almost done. Make very thin watery batter of besan, salt, paprika and water. Keep a wok filled with oil on flame, when oil is hot, dip each piece in batter and put in oil. Put 4-5 pieces at a time. Fry till crisped up, remove on strainer. Fry all in same manner. Serve with kachoomer and hot chutney.
Cassava is a root vegetable eaten in developing countries and used to make tapioca. Additionally, cassava root can be mashed or mixed in with stir-fries, omelets and soups. Additionally, cassava-based products like tapioca and garri have been processed enough to remove the toxic. A wide variety of tapioca or cassava options are available to you, such as bubble tea ingredients type, certification, and shape. Tapioca is the starch from the Cassava tuber, whereas Cassava flour is the whole tuber, dried and ground, which makes it a different flour with different properties.
Recipe : Whosayna’s Fried Tapioca / Cassava
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