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Best Advice to Producing Perfect Taro sweet potato balls

Hoping to dine Taro sweet potato balls a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Taro sweet potato balls like a famous chef made.

Taro sweet potato balls

We hope you got insight from reading it, now let's go back to taro sweet potato balls recipe. You can cook taro sweet potato balls using 10 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Taro sweet potato balls, below are the ingridients required:

  1. Take of Taro balls.
  2. Get 200 g of taro.
  3. Provide 100 g of tapioca starch.
  4. Get 20 g of sugar.
  5. Get 50 ml of boiling water.
  6. Use of Sweet potato balls.
  7. You need 200 g of sweet potatoes.
  8. Provide 120 g of tapioca starch.
  9. Use 20 g of sugar.
  10. Provide 40 ml of boiling water.

After preparing the ingridients, next you are ready to cook your tasty Taro sweet potato balls by following the guidances on this section:

  1. Peel the taro and sweet potatoes. Cut them into pieces and steam them for 25 minutes until it is cooked..
  2. Take the taro out and crush them separately when they are still hot. Set aside the sweet potatoes inside the wok to keep it warm..
  3. Add sugar into the taro and mix well when then are still hot..
  4. Add the tapioca starch and make a well. Pour the boiling water into it. Set aside for 30 second so that part of the starch is gelatinize. Stir well..
  5. Rub it on the table until it become a smooth dough. Add a bit of water or tapioca starch if it is too dry or too wet..
  6. Cut the dough into 1.5cm dice. Put the dice into tapioca starch to make sure that they won't stick with each other..
  7. Repeat step 2 to 6 for the sweet potatoes..
  8. Boil the taro balls for 4 minutes. Serve with ginger sweet soup or whatever you like..

I've referred to your website many times for dinner ideas ️ I love Chinese desserts and I'm so glad you posted this as taro and sweet potato balls are my favourite! Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Without the sweet potato flour, the balls will be too soft. But again, the moisture level affects the amount of flour used. Taro ball (Chinese: 芋圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro.

Recipe : Taro sweet potato balls

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step by step to make Taro sweet potato balls

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