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Practical Way to Serving 5-Star Red Pepper & Tomato Pasta (For Babies)

Hoping to eat Red Pepper & Tomato Pasta (For Babies) a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Red Pepper & Tomato Pasta (For Babies) like a famous chef made.

Red Pepper & Tomato Pasta (For Babies)

We hope you got insight from reading it, now let's go back to red pepper & tomato pasta (for babies) recipe. To cook red pepper & tomato pasta (for babies) you only need 14 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Red Pepper & Tomato Pasta (For Babies), below are the materials needed:

  1. You need 3 handfuls of Fusilli pasta (or alternative),.
  2. Take 1 of red pepper, chopped,.
  3. You need 6 of tomatoes, chopped,.
  4. Prepare 1 of large carrot, sliced finely,.
  5. Provide 1 of red onion, chopped,.
  6. Get 1/2 tbsp of tomato pureé paste,.
  7. Provide of Cracked black pepper to season,.
  8. Prepare 1/2 tsp of mixed Italian dry herbs,.
  9. Provide 1/4 tsp of garlic granules,.
  10. Prepare 1 of tiny pinch of red chilli flakes,.
  11. Take 1 tbsp of soured cream,.
  12. Provide 1/2 tbsp of vegetable oil.
  13. Prepare of Equipment Needed:.
  14. Get 1 of blender.

After readying the materials, next you are good to cook your tasty Red Pepper & Tomato Pasta (For Babies) by following the procedures below:

  1. Bring a saucepan of water to the boil and add the pasta..
  2. Meanwhile add the oil to a large saucepan over a medium to high heat. Add in the carrots, and peppers and onion and fry for around three minutes. Next add the tomatoes and season with pepper..
  3. Add the tomato paste, dry herbs, garlic and pinch of chilli. Bring to a simmer and allow the veggies to break down a little and soften..
  4. Add a dash of water to the pan and stir. Continue to simmer until the pasta is cooked. Drain off the pasta and add it in with the veggies. Stir to combine. Continue to simmer until the veggies are tender and soft. Remove from the heat and allow to cool for a couple of minutes..
  5. Add to a blender and blend until desired texture is achieved. Add to a bowl and stir through the soured cream..
  6. Add to silicon moulds if batch freezing, and leave in the freezer until solid..

Recipe : Red Pepper & Tomato Pasta (For Babies)

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