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Good Idea to Producing Perfect Chicken, Parma ham & bean supper

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Chicken, Parma ham & bean supper

We hope you got benefit from reading it, now let's go back to chicken, parma ham & bean supper recipe. You can have chicken, parma ham & bean supper using 13 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Chicken, Parma ham & bean supper, here are the components required:

  1. You need 2 tbsp of olive oil.
  2. Prepare 8 of chicken thighs.
  3. Use 5 slices of Parma or Serrano ham, roughly cut into pieces about 3cm.
  4. You need 2 of leeks, sliced.
  5. Use 1 stick of celery, sliced.
  6. Take 1 tsp of dried rosemary.
  7. Take 3 cloves of garlic, finely chopped.
  8. Prepare 200 ml of dry white wine.
  9. Take 200 ml of chicken stock.
  10. Provide 1 tbsp of grainy mustard.
  11. Take 2 of x 400g tins cannellini beans, drained but not rinsed.
  12. Take of Salt and black pepper.
  13. Provide Handful of parsley or coriander leaves, chopped.

After readying the materials, next you are ready to make your 5-star Chicken, Parma ham & bean supper by following the instructions below:

  1. Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside..
  2. Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes..
  3. Add the garlic and rosemary, stir gently but thoroughly and cook for another minute..
  4. Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish..
  5. Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender..
  6. Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread..

Breast of chicken wrapped in Parma ham. The recipe for this delicious dish is brought to you by two highly respected British chefs who are based in the Pays de la Loire. Parma Ham can also be Bacon. The only reason I actually used Parma Ham in this recipe was because I had some at home. Someone had given me some (like an aunt who went abroad).

Recipe : Chicken, Parma ham & bean supper

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step by step to make Chicken, Parma ham & bean supper

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