Practical Way to Serving Extraordinary Sagudana Kheer(Tapioca)
Wishing to eat Sagudana Kheer(Tapioca) a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Sagudana Kheer(Tapioca) like a famous chef made.
We hope you got insight from reading it, now let's go back to sagudana kheer(tapioca) recipe. To make sagudana kheer(tapioca) you need 6 ingredients and 9 steps. Here is how you cook that.
To make an extraordinary Sagudana Kheer(Tapioca), here are the materials needed:
- Provide 1/2 Cup of Sagudana (tapioca).
- Get 1 liter of Fresh Milk.
- You need 6 tbspn of Sugar.
- Get 1 of green cardamom seeds.
- Prepare of Garnishing.
- Prepare of Almonds.
After readying the components, now you are ready to prepare your tasty Sagudana Kheer(Tapioca) by following the guidances below:
- Rinse the sagudana pearls till the water runs clear of the starch..
- Add the rinsed sagudana pearls and water in the pan. Cover and let the pearls get soaked in the water for 3 to 4 hours for best result..
- Take a thick bottomed pan or sauce pan in which you will be making the kheer..
- Later keep this pan on the stove top and heat or warm the milk. Add the Cardamom seeds too. No need to boil the milk..
- After 4 to 5 minutes, add the sagudana to the pan and continue to cook..
- Add sugar and simmer till the pearls have cooked well for about 20 to 25 minutes on a low to medium flame..
- Keep on stirring occasionally..
- Switch off the fire and add almonds slices..
- Garnish with almonds..
This Sabudana Kheer is extremely popular during the fasting. Sabudana (tapioca pearl) also known as "Javarisi" in Tamil is rich in carbohydrates and Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to Sabudana (tapioca) flavored with cardamom and saffron, simmered in milk. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls).
Recipe : Sagudana Kheer(Tapioca)
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