Fast Guide to Homemade Extraordinary Light Russian salad with prawns
Wishing to eat Light Russian salad with prawns a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with clear instructions on preparing a Light Russian salad with prawns like a famous chef made.
We hope you got benefit from reading it, now let's go back to light russian salad with prawns recipe. To cook light russian salad with prawns you only need 10 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Light Russian salad with prawns, below are the materials required:
- Use 5 of small potatoes.
- Provide 2 of carrots.
- Take 1 of lemon.
- Provide 5 of small gherkins.
- Take 2 of pickled onions.
- You need 1 handful of prawns (i boiled and peeled fresh but frozen are fine).
- Use 1 of pot natural yoghurt (full fat).
- Prepare 1 of dollup mayonnaise.
- You need 1 tsp. of dijon mustard.
- Take of salt and pepper.
After readying the materials, next you are good to cook your 5-star Light Russian salad with prawns by following the guidances below:
- Boil the poratoes and carrots.
- Boil and peel the prawns (or defreeze and boil). The secret of making tender prawns is to boil salted water, once boiling add the prawns, prepare a bowl with water, ice cubes and salt, as soon as the pan starts to boil again count to five, drain the prawns and add them to the iced salted water for 5 minutes. Squeeze some lemon juice over them and chop all the other ingredients..
- Put all the chopped ingredients in a bowl. Mix the yoghurt, mayo and mustard together.
- Add to bowl and mix very well. Try a little and add salt and pepper to taste.
- Enjoy!!!.
Recipe : Light Russian salad with prawns
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