Practical Method to Homemade Perfect Honey preserved prune pork belly

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We hope you got benefit from reading it, now let's go back to honey preserved prune pork belly recipe. To cook honey preserved prune pork belly you need 27 ingredients and 16 steps. Here is how you cook it.

To prepare an extraordinary Honey preserved prune pork belly, below are the ingridients needed:

1. Use of Marinate:.
2. You need 1 lb (450 g) of Pork belly.
3. Prepare 1/2 tsp of Salt.
4. Use 1/4 tsp of Garlic Powder.
5. You need 1/8 tsp of White Pepper.
6. You need 3 tbsp of Water.
7. Get of Sauce:.
8. Prepare 5 tbsp of Ketchup.
9. Get 4 tbsp of Sugar.
10. Use 3 tbsp of Water.
11. Take 2 tbsp of Honey.
12. Prepare 3 of Chopped dried preserved prunes.
13. Take 2 of Chopped dried tangerine peeled skin.
14. You need of Batter:.
15. Take 1 of Large egg.
16. You need 1/4 tsp of Salt.
17. Prepare 1/8 tsp of Garlic Powder.
18. Use 10 tbsp ( or 150 ml) of water (1/2 cup +2 tbsp).
19. Take 2 tsp of Baking Powder.
20. Provide 1/2 cup (65 g) of Corn starch.
21. Take 3/4 cup (105 g) of Flour.
22. Get 2 tbsp of Oil.
23. Provide of Oil for frying.
24. You need 1/2 of Green bell pepper cubes.
25. Get 1/2 of Red bell pepper cubes.
26. Use 1/2 can of Canned pineapple cubes.
27. Provide 1 of Sliced large red onion.

After preparing the ingridients, next you are ready to make your 5-star Honey preserved prune pork belly by following the instructions on this section:

1. Cut 450 g pork belly into cubes..
2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water..
3. Mix and let the pork belly marinate for 20 mins..
4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder..
5. .
6. .
7. Then add in 1/2 cup corn starch and whisk..
8. Add 3/4 cup flour and whisk.
9. 2 tbsp  oil last and whisk.
10. Combine and batter the pork belly together..
11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together..
12. .
13. Pour oil in wok and fry the pork belly, then remove and set aside..
14. Once it turns golden brown, remove and drain the pork belly..
15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside..
16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce..

Season all sides of the pork belly cubes with The BBQ Rub. Arrange cubes onto a full size cooling rack and place on smoking grate. Place each Pork Belly Burnt End into an aluminum pan and cover with brown sugar and honey. Apparently one of the most searched for dishes on Google, pork belly only became popular in the UK in the early Noughties. Nobody knew or cared earlier, apart from the Chinese (always wise)..

Recipe : Honey preserved prune pork belly

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