How to Make Quick ★Japanese tartine with oysters and shiitake mushrooms★
date: 2020-09-24T16:56:47.305Z
image: https://img-global.cpcdn.com/recipes/8568df8218503e4c/751x532cq70/★japanese-tartine-with-oysters-and-shiitake-mushrooms★-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8568df8218503e4c/751x532cq70/★japanese-tartine-with-oysters-and-shiitake-mushrooms★-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8568df8218503e4c/751x532cq70/★japanese-tartine-with-oysters-and-shiitake-mushrooms★-recipe-main-photo.jpg
author: Garrett Knight
ratingvalue: 4.4
reviewcount: 34137
recipeingredient:
- "1 Small french bread" - "100 g Oyster" - " flour" - "6 Shiitake mushrooms" - "1 Table spoon Butter" - " Cheese" - " Chopped green onion" - " Saucemix all" - "2 teaspoons Soy sauce" - "2 teaspoons MirinSweet sake" - " Grated garlic"
recipeinstructions:
- "Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally." - "Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour." - "Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry." - "When the oysters are brown, seasoning with sauce." - "Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions." - "If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions."
categories:
- Recipe
tags:
- japanese - - tartine
katakunci: japanese tartine
nutrition: 101 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, ★japanese tartine with oysters and shiitake mushrooms★. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
When the oysters are brown, seasoning with sauce. If you cannot find shiitake mushrooms, you can use other mushrooms. Wikipedia Article About Shiitake mushrooms on Wikipedia. An Asian mushroom with a pale brown to dark reddish brown cap that is generally two to four inches w.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. ★Japanese tartine with oysters and shiitake mushrooms★ is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
1. Make ready 1 Small french bread 1. Make ready 100 g Oyster 1. Get flour 1. Make ready 6 Shiitake mushrooms 1. Take 1 Table spoon Butter 1. Make ready Cheese 1. Get Chopped green onion 1. Get ■Sauce(mix all) 1. Make ready 2 teaspoons Soy sauce 1. Prepare 2 teaspoons Mirin（Sweet sake) 1. Prepare Grated garlic
The mushrooms are sliced then stir-fried with green beans, onions, oyster sauce, garlic, and ginger (another major immunity booster) to make a super flavorful dish perfect served over brown rice. Oyster mushrooms are so versatile, you won't even believe it! You can cook them in various ways and use them as a replacement for steak, scallops, meat filling, pulled pork, calamari and more! You just need to use your imagination and these incredible mushrooms will help you achieve a large variety of dishes.
##### Steps to make ★Japanese tartine with oysters and shiitake mushrooms★:
1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally. 1. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour. 1. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry. 1. When the oysters are brown, seasoning with sauce. 1. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions. 1. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
You can cook them in various ways and use them as a replacement for steak, scallops, meat filling, pulled pork, calamari and more! You just need to use your imagination and these incredible mushrooms will help you achieve a large variety of dishes. Oyster mushroom recipes are so good that even meat-lovers will appreciate them and. SHIITAKE 椎茸 (Lentinula edodes) - Shiitake is one the most popular mushrooms in Japanese cooking and have become well known outside of Japan. Shiitake are available fresh or dried.
So that is going to wrap it up with this exceptional food ★japanese tartine with oysters and shiitake mushrooms★ recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/8568df8218503e4c/751x532cq70/★japanese-tartine-with-oysters-and-shiitake-mushrooms★-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8568df8218503e4c/751x532cq70/★japanese-tartine-with-oysters-and-shiitake-mushrooms★-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8568df8218503e4c/751x532cq70/★japanese-tartine-with-oysters-and-shiitake-mushrooms★-recipe-main-photo.jpg
author: Garrett Knight
ratingvalue: 4.4
reviewcount: 34137
recipeingredient:
- "1 Small french bread" - "100 g Oyster" - " flour" - "6 Shiitake mushrooms" - "1 Table spoon Butter" - " Cheese" - " Chopped green onion" - " Saucemix all" - "2 teaspoons Soy sauce" - "2 teaspoons MirinSweet sake" - " Grated garlic"
recipeinstructions:
- "Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally." - "Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour." - "Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry." - "When the oysters are brown, seasoning with sauce." - "Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions." - "If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions."
categories:
- Recipe
tags:
- japanese - - tartine
katakunci: japanese tartine
nutrition: 101 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, ★japanese tartine with oysters and shiitake mushrooms★. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
When the oysters are brown, seasoning with sauce. If you cannot find shiitake mushrooms, you can use other mushrooms. Wikipedia Article About Shiitake mushrooms on Wikipedia. An Asian mushroom with a pale brown to dark reddish brown cap that is generally two to four inches w.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. ★Japanese tartine with oysters and shiitake mushrooms★ is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
1. Make ready 1 Small french bread 1. Make ready 100 g Oyster 1. Get flour 1. Make ready 6 Shiitake mushrooms 1. Take 1 Table spoon Butter 1. Make ready Cheese 1. Get Chopped green onion 1. Get ■Sauce(mix all) 1. Make ready 2 teaspoons Soy sauce 1. Prepare 2 teaspoons Mirin（Sweet sake) 1. Prepare Grated garlic
The mushrooms are sliced then stir-fried with green beans, onions, oyster sauce, garlic, and ginger (another major immunity booster) to make a super flavorful dish perfect served over brown rice. Oyster mushrooms are so versatile, you won't even believe it! You can cook them in various ways and use them as a replacement for steak, scallops, meat filling, pulled pork, calamari and more! You just need to use your imagination and these incredible mushrooms will help you achieve a large variety of dishes.
##### Steps to make ★Japanese tartine with oysters and shiitake mushrooms★:
1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally. 1. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour. 1. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry. 1. When the oysters are brown, seasoning with sauce. 1. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions. 1. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
You can cook them in various ways and use them as a replacement for steak, scallops, meat filling, pulled pork, calamari and more! You just need to use your imagination and these incredible mushrooms will help you achieve a large variety of dishes. Oyster mushroom recipes are so good that even meat-lovers will appreciate them and. SHIITAKE 椎茸 (Lentinula edodes) - Shiitake is one the most popular mushrooms in Japanese cooking and have become well known outside of Japan. Shiitake are available fresh or dried.
So that is going to wrap it up with this exceptional food ★japanese tartine with oysters and shiitake mushrooms★ recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!