Step-by-Step Guide to Make Award-winning Sir-fried Rice Vermicelli
date: 2020-11-13T20:39:31.433Z
image: https://img-global.cpcdn.com/recipes/b9882e5ab5852846/751x532cq70/sir-fried-rice-vermicelli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b9882e5ab5852846/751x532cq70/sir-fried-rice-vermicelli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b9882e5ab5852846/751x532cq70/sir-fried-rice-vermicelli-recipe-main-photo.jpg
author: Lucas James
ratingvalue: 4
reviewcount: 17451
recipeingredient:
- "2 servings about 120g Dry Rice Vermicelli" - "120 g Pork thinly sliced" - "1/4-1/2 Onion" - "5 cm Carrot" - "1/4 Capsicum" - "2 Shiitake Mushrooms" - "1-2 Cabbage Leaves" - "1 tablespoon Oil" - " Salt White Pepper" - " Sauce" - "1/2 cup Chicken Stock OR 12 cup Water 12 teaspoon Asian Chicken Bouillon Powder" - "1 tablespoon Soy Sauce" - "1 teaspoon Oyster Sauce" - "1 teaspoon Sesame Oil"
recipeinstructions:
- "Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat." - "Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use." - "Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later." - "Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper." - "When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone."
categories:
- Recipe
tags:
- sirfried - rice - vermicelli
katakunci: sirfried rice vermicelli
nutrition: 227 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT47M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sir-fried rice vermicelli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sir-fried Rice Vermicelli is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sir-fried Rice Vermicelli is something which I've loved my whole life.
Method: Cook the rice vermicelli in boiling water according to packet instructions or until soft then drain. Heat up oil in a pan and stir-fry beef until cooked. Add red onion, spring onion, capsicums and carrots. Add the rice vermicelli noodles and the Seasoning Sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Sir-fried Rice Vermicelli:
1. Get 2 servings (about 120g) Dry Rice Vermicelli 1. Take 120 g Pork *thinly sliced 1. Get 1/4-1/2 Onion 1. Make ready 5 cm Carrot 1. Take 1/4 Capsicum 1. Take 2 Shiitake Mushrooms 1. Prepare 1-2 Cabbage Leaves 1. Take 1 tablespoon Oil 1. Get Salt & White Pepper 1. Get <Sauce> 1. Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder 1. Get 1 tablespoon Soy Sauce 1. Take 1 teaspoon Oyster Sauce 1. Prepare 1 teaspoon Sesame Oil
Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper. Cook the rice vermicelli in boiling water according to packet instructions or until soft. If its fresh, add a few tbsp of water, cover with a lid, season with salt and pepper and let it cook on low heat Next add the soy sauce and sugar followed by the rice sticks Continue to stir fry for a few minutes until the veggies and noodles are soft and well cooked Finally add the bean sprouts and the cooked scrambbled eggs Cook the rice vermicelli in boiling water according to packet instructions or until soft. Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking).
##### Instructions to make Sir-fried Rice Vermicelli:
1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat. 1. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use. 1. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later. 1. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper. 1. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.
If its fresh, add a few tbsp of water, cover with a lid, season with salt and pepper and let it cook on low heat Next add the soy sauce and sugar followed by the rice sticks Continue to stir fry for a few minutes until the veggies and noodles are soft and well cooked Finally add the bean sprouts and the cooked scrambbled eggs Cook the rice vermicelli in boiling water according to packet instructions or until soft. Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking). The vermicelli is presoaked in water, drained and set aside. The hawker will saute some chopped garlic and onion with vegetable oil or lard, then stir-fried with a few shrimps, squid, and meat. Some hawkers also add an egg.
So that's going to wrap it up for this exceptional food sir-fried rice vermicelli recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/b9882e5ab5852846/751x532cq70/sir-fried-rice-vermicelli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b9882e5ab5852846/751x532cq70/sir-fried-rice-vermicelli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b9882e5ab5852846/751x532cq70/sir-fried-rice-vermicelli-recipe-main-photo.jpg
author: Lucas James
ratingvalue: 4
reviewcount: 17451
recipeingredient:
- "2 servings about 120g Dry Rice Vermicelli" - "120 g Pork thinly sliced" - "1/4-1/2 Onion" - "5 cm Carrot" - "1/4 Capsicum" - "2 Shiitake Mushrooms" - "1-2 Cabbage Leaves" - "1 tablespoon Oil" - " Salt White Pepper" - " Sauce" - "1/2 cup Chicken Stock OR 12 cup Water 12 teaspoon Asian Chicken Bouillon Powder" - "1 tablespoon Soy Sauce" - "1 teaspoon Oyster Sauce" - "1 teaspoon Sesame Oil"
recipeinstructions:
- "Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat." - "Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use." - "Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later." - "Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper." - "When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone."
categories:
- Recipe
tags:
- sirfried - rice - vermicelli
katakunci: sirfried rice vermicelli
nutrition: 227 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT47M"
recipeyield: "1"
recipecategory: Dessert
---
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, sir-fried rice vermicelli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sir-fried Rice Vermicelli is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sir-fried Rice Vermicelli is something which I've loved my whole life.
Method: Cook the rice vermicelli in boiling water according to packet instructions or until soft then drain. Heat up oil in a pan and stir-fry beef until cooked. Add red onion, spring onion, capsicums and carrots. Add the rice vermicelli noodles and the Seasoning Sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Sir-fried Rice Vermicelli:
1. Get 2 servings (about 120g) Dry Rice Vermicelli 1. Take 120 g Pork *thinly sliced 1. Get 1/4-1/2 Onion 1. Make ready 5 cm Carrot 1. Take 1/4 Capsicum 1. Take 2 Shiitake Mushrooms 1. Prepare 1-2 Cabbage Leaves 1. Take 1 tablespoon Oil 1. Get Salt & White Pepper 1. Get <Sauce> 1. Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder 1. Get 1 tablespoon Soy Sauce 1. Take 1 teaspoon Oyster Sauce 1. Prepare 1 teaspoon Sesame Oil
Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper. Cook the rice vermicelli in boiling water according to packet instructions or until soft. If its fresh, add a few tbsp of water, cover with a lid, season with salt and pepper and let it cook on low heat Next add the soy sauce and sugar followed by the rice sticks Continue to stir fry for a few minutes until the veggies and noodles are soft and well cooked Finally add the bean sprouts and the cooked scrambbled eggs Cook the rice vermicelli in boiling water according to packet instructions or until soft. Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking).
##### Instructions to make Sir-fried Rice Vermicelli:
1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat. 1. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use. 1. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later. 1. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper. 1. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.
If its fresh, add a few tbsp of water, cover with a lid, season with salt and pepper and let it cook on low heat Next add the soy sauce and sugar followed by the rice sticks Continue to stir fry for a few minutes until the veggies and noodles are soft and well cooked Finally add the bean sprouts and the cooked scrambbled eggs Cook the rice vermicelli in boiling water according to packet instructions or until soft. Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking). The vermicelli is presoaked in water, drained and set aside. The hawker will saute some chopped garlic and onion with vegetable oil or lard, then stir-fried with a few shrimps, squid, and meat. Some hawkers also add an egg.
So that's going to wrap it up for this exceptional food sir-fried rice vermicelli recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!