How to Prepare Favorite Slow cooked - Red Thai Beef Curry with Veggies
date: 2020-11-03T21:48:22.716Z
image: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg
author: Thomas Bishop
ratingvalue: 4.9
reviewcount: 5231
recipeingredient:
- "1 kg shin beef" - "2 tbsp sunflower oil" - "2 shallots sliced" - "4 heaped tbsp of red Thai curry paste" - "1 red pepper sliced" - "1 1/2 tins coconut milk" - "2 tbsp fish sauce" - "2 tbsp Thai basil" - "2 tbsp caster sugar" - "1 beef stock cube optional" - "1 tbsp white miso optional" - "1 courgette sliced in half moons" - "1 aubergine sliced" - "Handful mange too"
recipeinstructions:
- "Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften." - "Next throw in the curry paste.Stir it around." - "Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk." - "Next add the fish sauce, basil and sugar." - "Stir it around, prepare and add the courgette." - "Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce." - "Griddle the aubergine and mange too!" - "Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !"
categories:
- Recipe
tags:
- slow - cooked -
katakunci: slow cooked
nutrition: 244 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooked - red thai beef curry with veggies. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooked - Red Thai Beef Curry with Veggies is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Slow cooked - Red Thai Beef Curry with Veggies is something that I've loved my whole life.
Compare the best deals for Slow Cooker! Updated daily deals Still Many Black Friday Sale To Be Found For Slow Cooker. Discover Unbelievable Prices This Week Only! If you're a fan of Thai food then a Slow Cooker Thai Red Curry is a must try - a good slap of chilli heat, sweetness, and buckets of flavour, all on one plate!
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
1. Prepare 1 kg shin beef 1. Prepare 2 tbsp sunflower oil 1. Get 2 shallots sliced 1. Make ready 4 heaped tbsp of red Thai curry paste 1. Get 1 red pepper sliced 1. Take 1 1/2 tins coconut milk 1. Make ready 2 tbsp fish sauce 1. Take 2 tbsp Thai basil 1. Get 2 tbsp caster sugar 1. Take 1 beef stock cube (optional) 1. Make ready 1 tbsp white miso (optional) 1. Get 1 courgette sliced in half moons 1. Prepare 1 aubergine sliced 1. Prepare Handful mange too
Slow cooked - Red Thai Beef Curry with Veggies. She made this dish and I had to make it, I loved the fact it also had grilled aubergine on it too. I have only slightly adapted the recipe, I saw some delicious shin beef which I had to buy and thought that the ingredients would equally work well slow cooked. I ended up using up some courgette.
##### Instructions to make Slow cooked - Red Thai Beef Curry with Veggies:
1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften. 1. Next throw in the curry paste.Stir it around. 1. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk. 1. Next add the fish sauce, basil and sugar. 1. Stir it around, prepare and add the courgette. 1. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce. 1. Griddle the aubergine and mange too! 1. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !
I have only slightly adapted the recipe, I saw some delicious shin beef which I had to buy and thought that the ingredients would equally work well slow cooked. I ended up using up some courgette. Instructions Add coconut milk, fish sauce, curry paste, ginger, peanut butter, brown sugar and garlic to the slow cooker, then whisk together to combine. Add onion, carrots, beef and eggplant then stir through the sauce. Slow cooked - Red Thai Beef Curry with Veggies Cherie Jones is a Star!
So that is going to wrap this up for this exceptional food slow cooked - red thai beef curry with veggies recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/13583702bcd15430/751x532cq70/slow-cooked-red-thai-beef-curry-with-veggies-recipe-main-photo.jpg
author: Thomas Bishop
ratingvalue: 4.9
reviewcount: 5231
recipeingredient:
- "1 kg shin beef" - "2 tbsp sunflower oil" - "2 shallots sliced" - "4 heaped tbsp of red Thai curry paste" - "1 red pepper sliced" - "1 1/2 tins coconut milk" - "2 tbsp fish sauce" - "2 tbsp Thai basil" - "2 tbsp caster sugar" - "1 beef stock cube optional" - "1 tbsp white miso optional" - "1 courgette sliced in half moons" - "1 aubergine sliced" - "Handful mange too"
recipeinstructions:
- "Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften." - "Next throw in the curry paste.Stir it around." - "Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk." - "Next add the fish sauce, basil and sugar." - "Stir it around, prepare and add the courgette." - "Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce." - "Griddle the aubergine and mange too!" - "Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !"
categories:
- Recipe
tags:
- slow - cooked -
katakunci: slow cooked
nutrition: 244 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Lunch
---
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooked - red thai beef curry with veggies. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooked - Red Thai Beef Curry with Veggies is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Slow cooked - Red Thai Beef Curry with Veggies is something that I've loved my whole life.
Compare the best deals for Slow Cooker! Updated daily deals Still Many Black Friday Sale To Be Found For Slow Cooker. Discover Unbelievable Prices This Week Only! If you're a fan of Thai food then a Slow Cooker Thai Red Curry is a must try - a good slap of chilli heat, sweetness, and buckets of flavour, all on one plate!
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
1. Prepare 1 kg shin beef 1. Prepare 2 tbsp sunflower oil 1. Get 2 shallots sliced 1. Make ready 4 heaped tbsp of red Thai curry paste 1. Get 1 red pepper sliced 1. Take 1 1/2 tins coconut milk 1. Make ready 2 tbsp fish sauce 1. Take 2 tbsp Thai basil 1. Get 2 tbsp caster sugar 1. Take 1 beef stock cube (optional) 1. Make ready 1 tbsp white miso (optional) 1. Get 1 courgette sliced in half moons 1. Prepare 1 aubergine sliced 1. Prepare Handful mange too
Slow cooked - Red Thai Beef Curry with Veggies. She made this dish and I had to make it, I loved the fact it also had grilled aubergine on it too. I have only slightly adapted the recipe, I saw some delicious shin beef which I had to buy and thought that the ingredients would equally work well slow cooked. I ended up using up some courgette.
##### Instructions to make Slow cooked - Red Thai Beef Curry with Veggies:
1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften. 1. Next throw in the curry paste.Stir it around. 1. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk. 1. Next add the fish sauce, basil and sugar. 1. Stir it around, prepare and add the courgette. 1. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce. 1. Griddle the aubergine and mange too! 1. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !
I have only slightly adapted the recipe, I saw some delicious shin beef which I had to buy and thought that the ingredients would equally work well slow cooked. I ended up using up some courgette. Instructions Add coconut milk, fish sauce, curry paste, ginger, peanut butter, brown sugar and garlic to the slow cooker, then whisk together to combine. Add onion, carrots, beef and eggplant then stir through the sauce. Slow cooked - Red Thai Beef Curry with Veggies Cherie Jones is a Star!
So that is going to wrap this up for this exceptional food slow cooked - red thai beef curry with veggies recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!