Recipe of Award-winning Mine favorite Haddock and Chive Fishcakes
date: 2020-06-03T00:38:42.599Z
image: https://img-global.cpcdn.com/recipes/19396974/751x532cq70/mine-favorite-haddock-and-chive-fishcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/19396974/751x532cq70/mine-favorite-haddock-and-chive-fishcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/19396974/751x532cq70/mine-favorite-haddock-and-chive-fishcakes-recipe-main-photo.jpg
author: Rhoda Owens
ratingvalue: 4.5
reviewcount: 5367
recipeingredient:
- "50 ml Milk" - "200 grams Smoked haddock Fillet" - "2 tsp Lemon Juice" - "1 tsp Worcestershire Sauce" - "1 tsp Creamed Horseradish" - "2 tsp Snipped fresh chives" - "2 tsp Finely chopped fresh parsley" - "100 grams Mashed potatoes" - "1 salt pepper as you like" - "25 grams Fresh wholemeal breadcrumbs" - "3 tbsp Ketchup"
recipeinstructions:
- "Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool." - "Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients." - "Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned." - "Serve immediately with salad and salsa or tartar sauce."
categories:
- Recipe
tags:
- mine - favorite - haddock
katakunci: mine favorite haddock
nutrition: 128 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT57M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, mine favorite haddock and chive fishcakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Mine favorite Haddock and Chive Fishcakes is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Mine favorite Haddock and Chive Fishcakes is something which I've loved my entire life.
Mine favorite Haddock and Chive Fishcakes Fishcake with salad and coriander salsa YUM. Here is how you cook it. Mine favorite Haddock and Chive Fishcakes Fishcake with salad and coriander salsa YUM. Here is how you cook it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:
1. Get 50 ml Milk 1. Get 200 grams Smoked haddock Fillet 1. Prepare 2 tsp Lemon Juice 1. Prepare 1 tsp Worcestershire Sauce 1. Prepare 1 tsp Creamed Horseradish 1. Make ready 2 tsp Snipped fresh chives 1. Prepare 2 tsp Finely chopped fresh parsley 1. Get 100 grams Mashed potatoes 1. Take 1 salt, pepper as you like 1. Get 25 grams Fresh wholemeal breadcrumbs 1. Take 3 tbsp Ketchup
This is gonna smell and look delicious. Mine favorite Haddock and Chive Fishcakes is one of the most favored of recent trending foods. Mine favorite Haddock and Chive Fishcakes is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy.
##### Instructions to make Mine favorite Haddock and Chive Fishcakes:
1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool. 1. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients. 1. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned. 1. Serve immediately with salad and salsa or tartar sauce.
Mine favorite Haddock and Chive Fishcakes is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mine favorite Haddock and Chive Fishcakes is something which I've loved my whole life.
So that is going to wrap it up with this special food mine favorite haddock and chive fishcakes recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/19396974/751x532cq70/mine-favorite-haddock-and-chive-fishcakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/19396974/751x532cq70/mine-favorite-haddock-and-chive-fishcakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/19396974/751x532cq70/mine-favorite-haddock-and-chive-fishcakes-recipe-main-photo.jpg
author: Rhoda Owens
ratingvalue: 4.5
reviewcount: 5367
recipeingredient:
- "50 ml Milk" - "200 grams Smoked haddock Fillet" - "2 tsp Lemon Juice" - "1 tsp Worcestershire Sauce" - "1 tsp Creamed Horseradish" - "2 tsp Snipped fresh chives" - "2 tsp Finely chopped fresh parsley" - "100 grams Mashed potatoes" - "1 salt pepper as you like" - "25 grams Fresh wholemeal breadcrumbs" - "3 tbsp Ketchup"
recipeinstructions:
- "Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool." - "Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients." - "Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned." - "Serve immediately with salad and salsa or tartar sauce."
categories:
- Recipe
tags:
- mine - favorite - haddock
katakunci: mine favorite haddock
nutrition: 128 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT57M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, mine favorite haddock and chive fishcakes. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Mine favorite Haddock and Chive Fishcakes is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Mine favorite Haddock and Chive Fishcakes is something which I've loved my entire life.
Mine favorite Haddock and Chive Fishcakes Fishcake with salad and coriander salsa YUM. Here is how you cook it. Mine favorite Haddock and Chive Fishcakes Fishcake with salad and coriander salsa YUM. Here is how you cook it.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:
1. Get 50 ml Milk 1. Get 200 grams Smoked haddock Fillet 1. Prepare 2 tsp Lemon Juice 1. Prepare 1 tsp Worcestershire Sauce 1. Prepare 1 tsp Creamed Horseradish 1. Make ready 2 tsp Snipped fresh chives 1. Prepare 2 tsp Finely chopped fresh parsley 1. Get 100 grams Mashed potatoes 1. Take 1 salt, pepper as you like 1. Get 25 grams Fresh wholemeal breadcrumbs 1. Take 3 tbsp Ketchup
This is gonna smell and look delicious. Mine favorite Haddock and Chive Fishcakes is one of the most favored of recent trending foods. Mine favorite Haddock and Chive Fishcakes is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy.
##### Instructions to make Mine favorite Haddock and Chive Fishcakes:
1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool. 1. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients. 1. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned. 1. Serve immediately with salad and salsa or tartar sauce.
Mine favorite Haddock and Chive Fishcakes is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mine favorite Haddock and Chive Fishcakes is something which I've loved my whole life.
So that is going to wrap it up with this special food mine favorite haddock and chive fishcakes recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!