Practical Method to Homemade Appetizing Caramel fudge cake #mycookbook
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We hope you got insight from reading it, now let's go back to caramel fudge cake #mycookbook recipe. To make caramel fudge cake #mycookbook you only need 10 ingredients and 4 steps. Here is how you achieve it.
To prepare an extraordinary Caramel fudge cake #mycookbook, below are the components needed:
- Use 200 g of soft margarine or softened butter.
- Prepare 200 g of soft brown sugar.
- Take 200 g of self raising flour.
- Take 1 tsp of baking powder.
- Take 4 of eggs.
- You need of For the icing:.
- Get 300 g of icing sugar.
- Get 150 g of soft butter.
- Get 2 tablespoons of Carnation caramel.
- Use of Fudge to decorate.
After preparing the components, next you are ready to prepare your tasty Caramel fudge cake #mycookbook by following the procedures on this section:
- Put sugar, butter or margarine, sifted flour and baking powder and eggs into a mixing bowl. Beat well (preferably with an electric mixer) till combined..
- Put the mixture into 2 greased and lined sandwich tins, and bake at 170 degrees for 20 to 25 minutes. Do not overcook otherwise the cake will be dry..
- Turn out the cake onto wire racks and cover with a clean, dry tea towel. While it is cooling, make the icing by beating all ingredients together well until creamy (add a drop of milk if necessary.).
- Sandwich the cake with half the icing, and spread the rest on top, then decorate with chopped up fudge..
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Recipe : Caramel fudge cake #mycookbook
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step by step to make Caramel fudge cake #mycookbook
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