Practical Method to Cooking Yummy Mango Caramel Pudding
Wishing to eat Mango Caramel Pudding a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful instructions on cooking a Mango Caramel Pudding like a famous chef made.
We hope you got insight from reading it, now let's go back to mango caramel pudding recipe. You can cook mango caramel pudding using 9 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Mango Caramel Pudding, here are the materials required:
- Use of For mixture.
- Get 2 cup of Milk.
- Provide 1/4 cup of Sugar.
- Take 4 of Eggs.
- Use 3 Tbsp of Mango puree.
- Get 1/4 Tsp of Cardomam powde.
- Take of For Caramel.
- Take 2 Tbsp of Sugar.
- Get 3 Tbsp of Water.
After readying the materials, now you are good to cook your appetizing Mango Caramel Pudding by following the guidances on this section:
- Take a baking pan, in it take 2 tbsp water, and sugar. Cook till your get nice caramel colour. And let it cool..
- In a bowl add milk, sugar, eggs and mango puree. Whisk it all together well. Sprinkles cardomam powder..
- Pour the mix on caramel. Cover the pan completely with lid steam cook for 30-40 minutes.
- Insert a knife in to check. if it comes out clean then it is done. Place this in fridge for an hour before inverting..
- Invert it in a plate and chill for few hours.
Recipe : Mango Caramel Pudding
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step by step to make Mango Caramel Pudding
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