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Practical Method to Homemade Yummy Palak Dal

Wishing to eat Palak Dal a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Palak Dal like a famous chef made.

Palak Dal

We hope you got insight from reading it, now let's go back to palak dal recipe. To cook palak dal you need 13 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Palak Dal, below are the ingridients needed:

  1. Get 1 cup of tuvar (split pigeon lentil) dal.
  2. Get 2 bunches of spinach, chopped.
  3. Use 2 tbsp. of oil.
  4. Take 1 of onion, chopped.
  5. Get 1 sprig of curry leaves.
  6. Get 1 tsp. of mustard seeds.
  7. Prepare 1/4 tsp. of asafoetida (hing).
  8. Provide to taste of salt.
  9. Provide 1/2 tsp. of turmeric powder.
  10. Prepare 1 tsp. of red chili powder.
  11. Get 1 of red chili powder.
  12. Provide 1 tsp. of tamarind paste.
  13. Get 1 tbsp. of garlic, chopped.

After readying the materials, next you are good to prepare your tasty Palak Dal by following the instructions below:

  1. Soak the dal for 30 minutes. Then pressure cook along with the chopped spinach and 2 cups water for 3-4 whistles. When the steam is released, give it a whisk and keep aside..
  2. Heat 1 tbsp. oil and temper with mustard seeds. After it stops spluttering, add the asafoetida followed by the onion and curry leaves. Saute till light brown..
  3. Add the boiled dal, salt, turmeric powder, tamarind paste & sambar powder. Adjust water if needed & simmer for 2-3 minutes..
  4. Temper the remaining oil with chopped garlic and saute till it changes colour. Switch off the flame and add the red chili powder. Mix well and pour this tempering on the prepared dal. Serve hot with rice or chapatis..

What else can be said for this creamy nutritious protien and fiber rich Indian daal recipe made from spinach. Palak Chana Dal with step by step photos and video. Palak Chana Dal is a Maharashtrian delight, tweaked to boost the health value! The smoothness and colour of palak combine well with the texture. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices.

Recipe : Palak Dal

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