Half an Hour to Producing Perfect Eggless Christmas Cake

Hoping to eat Eggless Christmas Cake a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Eggless Christmas Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to eggless christmas cake recipe. To make eggless christmas cake you only need 13 ingredients and 11 steps. Here is how you cook that.

To cook an unforgettable Eggless Christmas Cake, here are the components needed:

1. You need 1 cup of mix dry fruits (raisins, apricots, glace cherries and dry pine apple).
2. Prepare 3/4 cup of hot water.
3. Get 1/4 tsp of Salt.
4. Take 1 tbsp of vinegar.
5. You need 1 tbsp of vanilla extract.
6. Get 1 cup of brown sugar.
7. Provide 1/3 cup of oil or melted butter.
8. Prepare 1/2 cup of orange juice.
9. Prepare 1 cup of nuts chopped (cashew nuts, walnuts,pecans and almonds).
10. Get 1 tsp of baking soda.
11. Prepare 1 3/4 cups of all-purpose flour.
12. Provide 1/2 tsp of grated nutmeg or powder.
13. Take 1/2 tsp of cinnamon powder.

After readying the ingridients, next you are good to prepare your 5-star Eggless Christmas Cake by following the instructions below:

1. Take a bowl put raisins, apricots, cranberries and pineapple after that add 3/4 cup hot water(boiled) and keep aside for cool..
2. When the mixture cools down, preheat the oven to 180 C for at least 15 mins..
3. Add the brown sugar, melted oil, orange juice, vanilla and vinegar to the fruit mixture, mix well..
4. In another mixing bowl, sieve 3 times flour, salt, cinnamon and nutmeg powder and soda..
5. Mix up the flour mixture in the fruit mixture on 4 batches. Make sure the fruit mixture has cooled down before adding it to flour..
6. Mix gently with a spatula using cut and fold method.
7. Add chopped nuts in the mixture, mix well but do not over mix..
8. Pour into a grease and dust pan. tap the pan on the kitchen counter 2 or 3 times..
9. Keep it in the oven and bake at 180 C for 35 to 40 mins or take a knife inserted comes out clean means cake is baked..
10. Cool the cake in the pan for 10 mins after that transfer it to chopping board or plate and cut into slices or if you want you can garnish with cream or gel..
11. You can choose nuts and dry fruits according to your taste..

Recipe : Eggless Christmas Cake

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Simple tips to make Eggless Christmas Cake

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