Best Idea to Serving Perfect Capsicum pakoda
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We hope you got benefit from reading it, now let's go back to capsicum pakoda recipe. To cook capsicum pakoda you only need 12 ingredients and 7 steps. Here is how you do it.
To cook an extraordinary Capsicum pakoda, below are the materials needed:
- Provide 2 of capsicum, cut into halves.
- You need 1 and 1/2 potato of boiled and mashed.
- Get 1-2 of Onions, finely chopped.
- Prepare as required of Oil.
- Prepare 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of coriander powder.
- Prepare as per taste of Salt.
- Provide 3/4 cup of gram flour or besan.
- Get 2-3 tsp of rice flour.
- Get 1 pinch of turmeric powder.
- Take as required of Water for the batter.
- Provide as per taste of Chat masala.
After preparing the ingridients, next you are good to prepare your 5-star Capsicum pakoda by following the procedures below:
- Heat oil. Add finely chopped onions. Add red chilli powder, dhaniya powder..
- Add the mashed potatoes. Add salt. Mix well and keep aside..
- Now take the capsicum halves and stuff it with the potato mixture..
- Now make the besan batter mixing besan, rice flour, red chilli powder, turmeric powder, dhania powder, salt and water as required..
- Dip the stuffed capsicum into the besan batter and coat it nicely..
- Fry it in hot oil over medium flame..
- Sprinkle some chaat masala over it and have it with some green chutney..
These make a good weekend or evening snack and can be made easily even when you have guests home. Pakodas are deep fried, chickpea flour fritters. Onion Pakodas are one of THE most popular street foods in all parts of India. Capsicum Pakoda-Shimla Mirch ke Pakore-Bell Pepper Fritters. Capsicum Pakoda-Shimla Mirch ke Pakore-Bell Pepper Fritters.
Recipe : Capsicum pakoda
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step by step to make Capsicum pakoda
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