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Fast Guide to Homemade Appetizing Chocolate Caramel Cupcakes

Wishing to eat Chocolate Caramel Cupcakes a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Chocolate Caramel Cupcakes like a famous chef made.

Chocolate Caramel Cupcakes

We hope you got insight from reading it, now let's go back to chocolate caramel cupcakes recipe. You can cook chocolate caramel cupcakes using 11 ingredients and 9 steps. Here is how you achieve that.

To prepare an unforgettable Chocolate Caramel Cupcakes, below are the components needed:

  1. Provide 1 1/4 cup of maida.
  2. Take 2 of eggs.
  3. Prepare 115 g of unsalted butter.
  4. Prepare 1/3 cup of vegetable oil.
  5. Prepare 1/2 tsp of baking powder.
  6. Provide 1/4 tsp of baking soda.
  7. Prepare 3/4 cup of caster sugar.
  8. You need 1/2 cup of buttermilk.
  9. Take 1 tbsp of vanilla essence.
  10. You need 160 g of milk caramel chocolate.
  11. Get 80 g of cream.

After preparing the materials, now you are ready to make your tasty Chocolate Caramel Cupcakes by following the guidances on this section:

  1. In a bowl beat butter and sugar together.
  2. Add eggs one by one and beat nicely.
  3. Add maida, baking powder and baking soda and start beating again.
  4. Add vanilla essence and buttermilk gradually so that the mixture is well incorporated.
  5. Fill in the cupcake liners and bake for 180°C for 20 minutes.
  6. Once cupcakes are baked let them cool.
  7. Prepare ganache by mixing cream and chocolate together on a double boiler..
  8. Let the ganache rest for 1 hour on room temperature while covered.
  9. Whip the ganache until peaks form. Pipe the ganache as you wish or simply spread it with spoon. Enjoy❤❤.

Recipe : Chocolate Caramel Cupcakes

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step by step to make Chocolate Caramel Cupcakes

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