Best Idea to Cooking Tasty Breaded Fish Fillet

Hoping to eat Breaded Fish Fillet a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Breaded Fish Fillet like a famous chef made.

We hope you got insight from reading it, now let's go back to breaded fish fillet recipe. You can have breaded fish fillet using 14 ingredients and 16 steps. Here is how you do that.

To cook an extraordinary Breaded Fish Fillet, below are the materials needed:

1. Take 4 of fillets of white fish.
2. Get 1/8 teaspoon of ground cumin.
3. Provide 1/4 teaspoon of cayenne pepper.
4. Get 1/2 teaspoon of chili powder.
5. Take 1 teaspoon of dry minced onion.
6. Take 1/2 tablespoon of garlic salt.
7. Use 1 tablespoon of paprika.
8. Take 2 cups of all purpose flour.
9. Prepare 6 of eggs.
10. Take of Necessary amount of:.
11. Use of Black pepper.
12. Take of Salt.
13. Provide of Flavored bread crumbs.
14. Use of Oil.

After readying the ingridients, now you are good to cook your appetizing Breaded Fish Fillet by following the procedures on this section:

1. Ingredients: fish.
2. Flour.
3. Cumin, cayenne pepper, chili powder, dry minced onions, garlic salt, paprika.
4. Eggs.
5. Flavored bread crumbs.
6. Preparation: in a bowl put the flour with: ground cumin, cayenne pepper, chili powder, dry minced onions, garlic salt and paprika.
7. Mix well and put aside.
8. In a bowl beat the eggs.
9. In another bowl put the bread crumbs.
10. Put salt and pepper on both sides of the fish.
11. Put the fish in the flour and press well on both sides.
12. Put it in the egg and turn on both sides.
13. And then put it in the bread crumbs and press well in both sides.
14. If you'd like you can put it into egg and then in bread crumbs, if you want them double breaded.
15. Put a pan with oil in a medium-high heat, when it is hot, put in the fish until it is golden brown both sides, put it in a plate with a paper towel to reduce the surplus oil.
16. You can also bake it, set the oven at 400 degrees temperature and bake it for aproximately 20 minutes or until bread is golden brown.

In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat. The Breaded Fish Fillets recipe out of our category saltwater Fish! After the fish is done marinating, place fish in breading and cover. If you prefer your fish skin-free, use a sharp knife - ideally a filleting knife - to slice the fillets neatly off their skin (you could ask the fishmonger to do this when you buy them).

Recipe : Breaded Fish Fillet

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Simple tips to make Breaded Fish Fillet

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