Variety to Cooking Appetizing Ratatouille

Hoping to dine Ratatouille a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear ways on producing a Ratatouille like a famous chef made.

We hope you got benefit from reading it, now let's go back to ratatouille recipe. To cook ratatouille you only need 13 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Ratatouille, below are the ingridients needed:

1. Get 2 of red onions.
2. Prepare 4 cloves of garlic.
3. Use 2 of aubergines.
4. Get 3 of courgettes.
5. Take 2 of peppers (red or yellow).
6. Prepare 5 of tomatoes.
7. Prepare of Big bunch of fresh basil.
8. Get of Few sprigs of thyme.
9. You need 1 tin of plum tomatoes.
10. Get 2 tablespoons of balsamic vinegar.
11. Prepare of Zest of half a lemon.
12. Get of Salt.
13. Get of Pepper.

After preparing the ingridients, next you are good to prepare your appetizing Ratatouille by following the procedures below:

1. Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks..
2. Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan..
3. Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened..
4. Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir..
5. Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet..
6. Tear in the basil leaves and finely grate the lemon zest..

Serve over a bed of brown rice, couscous, pasta or other starch, or with crusty bread. The title refers to the French dish ratatouille, which is served at. Directed by Brad Bird, Jan Pinkava. With Brad Garrett, Lou Romano, Patton Oswalt, Ian Holm. A rat who can cook makes an unusual alliance with a young kitchen worker at a famous restaurant.

Recipe : Ratatouille

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step by step to make Ratatouille

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