Practical Method to Cooking Tasty Fresh homemade tagliatelle
Hoping to dine Fresh homemade tagliatelle a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Fresh homemade tagliatelle like a famous chef made.
We hope you got benefit from reading it, now let's go back to fresh homemade tagliatelle recipe. You can have fresh homemade tagliatelle using 4 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Fresh homemade tagliatelle, below are the materials required:
- Take 200 grams of wheat flour.
- You need 2 of eggs, beaten.
- Provide 1 tsp of olive oil.
- Provide 1 pinch of salt.
After readying the materials, next you are good to make your tasty Fresh homemade tagliatelle by following the procedures on this section:
- Add flour, olive oil and salt, mix it very well..
- Next step, add beaten eggs in and mix it well again.
- It will become dough like in the photo down here. Flatten dough and cover with a damp cloth. Let stand in the refrigerator for 3 hours..
- 3 hour later, take the dough out of the refrigerator and roll it with rolling pin until become very thin and cut lengthwise..
- Boil water and add homemade tagliatelle in one by one. Cook approximately 5 minutes or until al dente. Remove and drain them..
- E voilà fresh homemade tagliatelle is ready to eat with fresh basil pesto. Bon appetit 😋☺️.
Photo about Fresh homemade tagliatelle and old wooden rolling pin. Homemade tagliatelle -no store-bought ones could compare with them. No need for a pasta Once the homemade tagliatelle are done, add a delicious homemade sauce and you will have a delightful. Fresh homemade tagliatelle on rustic wooden board. Thanks to fresh tagliatelle, which cooks faster than the dried kind, you arrive at al dente perfection in a matter of minutes.
Recipe : Fresh homemade tagliatelle
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