Recommendation to Preparing Yummy Brazilian Cheese Bread (Pão de queijo) 🇧🇷

Hoping to eat Brazilian Cheese Bread (Pão de queijo) 🇧🇷 a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Brazilian Cheese Bread (Pão de queijo) 🇧🇷 like a famous chef made.

We hope you got insight from reading it, now let's go back to brazilian cheese bread (pão de queijo) 🇧🇷 recipe. To make brazilian cheese bread (pão de queijo) 🇧🇷 you only need 8 ingredients and 9 steps. Here is how you achieve it.

To cook an extraordinary Brazilian Cheese Bread (Pão de queijo) 🇧🇷, here are the components needed:

1. Use 500 g of Tapioca starch (the fine and light kind).
2. You need 5 g of salt.
3. Take 30 g of unsalted butter.
4. Take 60 ml of vegetable oil.
5. Prepare 250 ml of full fat milk.
6. Provide 2 of large eggs.
7. Prepare 150 g of grated medium cheddar.
8. You need 150 g of parmesan cheese or similar.

After preparing the ingridients, now you are good to prepare your appetizing Brazilian Cheese Bread (Pão de queijo) 🇧🇷 by following the instructions below:

1. In a saucepan, bring the milk, oil and butter to boiling point. Take off from the heat and set aside..
2. In a large bowl, mix the tapioca starch and the salt. Pour the milk bit by bit, mixing with a wooden spoon..
3. Add the eggs and knead with your hands until it's incorporated. The dough should not be hot, only warm to the touch..
4. Add the cheese and keep kneading until the dough is soft and not sticky..
5. Pre heat the oven at 180 degrees..
6. Make little balls, around 30/34 grams each..
7. Place in a tray, around 1 cm apart for them to expand while cooking..
8. Leave them to cook for around 20 minutes or until they are light brown..
9. If you want, after making the balls, you can freeze them. They will cook straight away from the freezer. To freeze: Place them on a tray, apart, so they don't stick together, it is hard to separate them once they are frozen. Cover with cling film and leave to freeze for at least 12 hrs. Once they are frozen, you can transfer them to a container, they won't stick anymore at this point. The cheese bread lasts up to 3 months in a sealed container, in the freezer..

Recipe : Brazilian Cheese Bread (Pão de queijo) 🇧🇷

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