Best Advice to Homemade Appetizing Apple Custard
Wishing to dine Apple Custard a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Apple Custard like a famous chef made.
We hope you got insight from reading it, now let's go back to apple custard recipe. To cook apple custard you only need 10 ingredients and 5 steps. Here is how you do that.
To prepare an extraordinary Apple Custard, below are the materials required:
- Get 2 of Apples.
- Take 1 tablespoon of Caster Sugar.
- Take 1 teaspoon of Lemon Juice.
- Take 1-2 teaspoons of Water *optional.
- You need of Custard.
- Take 4 of Egg Yolks.
- You need 4 tablespoons of Caster Sugar.
- Provide 1 teaspoon of Vanilla Extract.
- Use 2 tablespoons of Plain Flour.
- Use 1 of & 1/2 cups Milk *warmed.
After readying the materials, next you are good to make your 5-star Apple Custard by following the instructions below:
- Peel Apples, remove the core and cut into 1-2cm cubes. Place in a saucepan, add Sugar and Lemon Juice, cover with a lid, and simmer until soft. The cooking time depends on the type of Apple. *Note: 1 to 2 teaspoons Water might help cooking process..
- To make custard, place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard thickens..
- *Note: The custard can be cooked in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until thickens..
- Add cooked Apple to the custard and combine. Enjoy warm or cold. Today I added some Crumble on top. *Note: I wanted to add crumbled Butter Cookie but I didn’t have any, so I baked Crumble..
- How to bake Crumble: Mix 20g Butter, 20g (1 tablespoon & 1 teaspoon) Cater Sugar and 40g (4 tablespoons) Plain Flour to make soft dough. Crumble the dough on baking paper and bake at 160℃ for 10 minutes. I used mini toaster oven..
Recipe : Apple Custard
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