Variety to Homemade Perfect Christmas plum cake

Wishing to eat Christmas plum cake a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on cooking a Christmas plum cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to christmas plum cake recipe. You can cook christmas plum cake using 24 ingredients and 14 steps. Here is how you cook it.

To prepare an extraordinary Christmas plum cake, below are the ingridients required:

1. Provide 1 1/2 cup of Flour/ maidha.
2. You need 1 of tspn Baking powder.
3. Take 1/2 of tspn Baking soda.
4. Provide 3 of Eggs.
5. Prepare 1 pinch of Salt.
6. Use 1/4 cup of Flavourless vegetable Oil.
7. Use 1/2 cup of Powdered sugar.
8. You need 1/2 of tspn fresh Orange zest.
9. You need 1 of tspn Vanilla essence.
10. Provide 2 of cloves.
11. Use 1/4 cup of Cashews.
12. Take of Spices.
13. Take 1/2 of tspn fresh Nutmeg powder.
14. Take 1/2 of tspn cinnamon powder.
15. You need 1/2 of tspn cardamom powder.
16. Provide of For soaking dry fruits.
17. Use 1 cup of mixed fruit / grape /orange juice.
18. Use 1/4 cup of Black Raisins.
19. You need 1/2 cup of Dates(pitted).
20. Use 1/4 cup of Tutti frutti.
21. Get 1/4 cup of Cherries.
22. Prepare of Sugar syrup.
23. Take 1/2 cup of Sugar.
24. Prepare 1 cup of hot boiling Water.

After readying the materials, next you are good to make your appetizing Christmas plum cake by following the procedures below:

1. Cut the dates and cherries. Soak them in fruit juice(I've used store bought mixed fruit juice) with rasins and tutti frutti for minimum half an hour or overnight..
2. In a heavy bottomed pan, add sugar. Once sugar starts to melt lower flame and caramelize to get nice brown color(Do not burn the sugar). Add hot boiling water. (Move far while pouring as it splutters). Reduce this to get ½ cup sugar syrup. Keep aside to cool..
3. Separate the egg whites from the yolks in two different mixing bowls..
4. Beat the egg whites with an electric beater gradually increasing speed till fluffy and stiff peaks are formed. Add a pinch of salt while beating. Keep aside..
5. Now beat the egg yolks in a separate mixing bowl..
6. Powder sugar with 2 cloves and add to the egg yolks and beat in high speed till creamy..
7. Add oil to the egg yolks mix. Beat. Now grate and add orange zest (taking care not to grate the white part as it gives a bitter taste) followed by vanilla essence. Beat again..
8. Next add the ½ cup caramelized sugar syrup and continue beating..
9. Now place a sieve over this and add flour, baking powder, baking soda and spices. Mix gently with a spatula using cut and fold method in same direction..
10. Strain the dry fruits and add to the batter (without juice). Dust the cashews with some flour and add it to the batter and mix using cut and fold method..
11. Now take the beaten eggwhits and add it to cake batter in 3 batches. Fold gently with spatula as previous step..
12. Pour into a greased and dusted cake tray and top it with cashews..
13. Bake at 180°C in a preheated oven for 45 min placing in the middle rack. Check with toothpick. If it comes out clean the cake is done or keep for 10 more minutes..
14. Cool completely on a wire rack and then remove from cake pan. Slice and enjoy!.

For best results, make it in advance and store it in a dark cool place for the flavours. Soaking of Fruits: Wash and Soak all the dry fruits properly and leave in sunlight a whole day to dry up. Christmas is all about relishing fruitcakes and out of all the variants, the plum cake is the most preferred type! Christmas is a season for celebration and no celebration is complete without a cake, one of the most sought after cake in this context is Christmas Plum Cake. Similar Recipe Chocolate Plum Cake Eggless Fruit Cake Microwave Fruit Cake.

Recipe : Christmas plum cake

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step by step to make Christmas plum cake

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