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Practical Way to Serving Yummy One-Pot Creamy Chicken & Mushroom Pasta

Hoping to eat One-Pot Creamy Chicken & Mushroom Pasta a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a One-Pot Creamy Chicken & Mushroom Pasta like a famous chef made.

One-Pot Creamy Chicken & Mushroom Pasta

We hope you got benefit from reading it, now let's go back to one-pot creamy chicken & mushroom pasta recipe. You can cook one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you achieve it.

To prepare an extraordinary One-Pot Creamy Chicken & Mushroom Pasta, here are the ingridients required:

  1. You need 2 cups of penne pasta.
  2. Take 3 of boneless, skinless chicken thighs.
  3. Prepare 1 of medium onion, finely diced.
  4. Get to taste of Ground black pepper.
  5. Provide Handful of fresh parsley, finely chopped.
  6. You need to taste of Salt.
  7. Get as needed of Olive oil.
  8. Use 3 of garlic cloves, finely diced.
  9. Get 1/4 cup of white wine.
  10. Provide 1 tsp of dried mixed herbs.
  11. You need 1/2 can (200 g) of approx) evaporated milk.
  12. Prepare 1/4 of milk.
  13. Provide 1/2 of grated parmesan cheese.
  14. Prepare 500 ml of chicken stock or broth.
  15. Get 125 g of mushrooms, sliced.

After preparing the materials, now you are ready to make your 5-star One-Pot Creamy Chicken & Mushroom Pasta by following the procedures on this section:

  1. Season the chicken thighs with salt, pepper and mixed herbs..
  2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked..
  3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally..
  4. Add the wine and simmer over low-medium heat for 3-5 minutes..
  5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally..
  6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer..
  7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened..
  8. Slice the chicken thighs thinly..
  9. Just before removing the pan from the heat, add the parmasan, parsley and chicken..
  10. Remove from the heat and rest for 5-10 minutes..

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Recipe : One-Pot Creamy Chicken & Mushroom Pasta

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