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Half an Hour to Serving 5-Star Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

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Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

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To cook an extraordinary Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas, here are the ingridients needed:

  1. You need 50 g of Dried Wood Ear Mushrooms (rehydrate, cut into bite size).
  2. You need 100 g of Sugar Snap Peas.
  3. Provide 100 g of Carrots (cut into sticks).
  4. Provide 100 g of Fried Tofu (optional).
  5. Use 30 g of Red Chillies (roughly chopped).
  6. Use 15 g of Garlic (minced).
  7. Prepare 20 g of Shallots (minced).
  8. Prepare 2 Tbsp of Cooking Oil.
  9. Use of [Sauce].
  10. Provide 1 Tbsp of Oyster Sauce.
  11. Use 1 Tbsp of Light Soy Sauce.
  12. Provide 1 tsp of Sugar.
  13. Prepare of [Thickener].
  14. Use 1 Tbsp of Cornflour.
  15. You need 1 Tbsp of Water.

After readying the components, next you are good to cook your 5-star Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas by following the guidances below:

  1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute..
  2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes..
  3. SERVE: remove the lid and add the Thickener. Serve hot..

Crispy-sweet sugar snap peas with an Asian-style sauce and toasted almonds are a snap to make and a real treat at any meal. Serve with grilled pork or poached fish, as well as with Asian entrées. Return the chicken to the wok, add the I'm such a picky eater but I loved this recipe! The chicken was amazing and tender. The only thing I did differently was substituted regular peas for the.

Recipe : Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

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step by step to make Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

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