Simple Way to Prepare Ultimate Garlic Mushroom Pate
date: 2020-06-23T01:47:08.699Z
image: https://img-global.cpcdn.com/recipes/6e145e64a7bdc3b1/751x532cq70/garlic-mushroom-pate-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6e145e64a7bdc3b1/751x532cq70/garlic-mushroom-pate-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6e145e64a7bdc3b1/751x532cq70/garlic-mushroom-pate-recipe-main-photo.jpg
author: Harvey Gilbert
ratingvalue: 4.7
reviewcount: 35351
recipeingredient:
- "2 teaspoons olive oil" - "500 g button mushrooms sliced" - "4 spring onions sliced" - "2 cloves garlic crushed" - "1/4 teaspoon cayenne pepper" - "1 tablespoon lemon juice" - "1 tablespoon parsley" - "1 teaspoon thyme" - " salt and pepper for seasoning" - "1 teaspoon tomato puree"
recipeinstructions:
- "Add olive oil to a frying pan and place on a medium heat Add the mushrooms, spring onions and garlic Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated" - "In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning Spoon into a small dish, cover and refrigerate until set" - "Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter"
categories:
- Recipe
tags:
- garlic - mushroom - pate
katakunci: garlic mushroom pate
nutrition: 248 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT49M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, garlic mushroom pate. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Clean and trim the mushrooms and chop them finely. Heat the butter in a large frying pan over a medium heat.
Garlic Mushroom Pate is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Garlic Mushroom Pate is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic mushroom pate using 10 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Garlic Mushroom Pate:
1. Prepare 2 teaspoons olive oil 1. Take 500 g button mushrooms sliced 1. Make ready 4 spring onions sliced 1. Make ready 2 cloves garlic crushed 1. Get 1/4 teaspoon cayenne pepper 1. Make ready 1 tablespoon lemon juice 1. Take 1 tablespoon parsley 1. Prepare 1 teaspoon thyme 1. Prepare salt and pepper for seasoning 1. Prepare 1 teaspoon tomato puree
Fiona @ Free From Favourites Edinburgh, Scotland. Add olive oil to a frying pan. Melt a knob of butter in a pan and sauté the porcini for a few minutes, then set aside. Put the shallots and garlic in the same pan and cook until softened.
##### Steps to make Garlic Mushroom Pate:
1. Add olive oil to a frying pan and place on a medium heat - Add the mushrooms, spring onions and garlic - Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated 1. In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning - Spoon into a small dish, cover and refrigerate until set 1. Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter
Melt a knob of butter in a pan and sauté the porcini for a few minutes, then set aside. Put the shallots and garlic in the same pan and cook until softened. Add in a large pinch of salt, the garlic and chopped thyme. Heat butter in a large frying pan. Heat a large saute pan or frying pan over medium heat.
So that's going to wrap this up with this special food garlic mushroom pate recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6e145e64a7bdc3b1/751x532cq70/garlic-mushroom-pate-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6e145e64a7bdc3b1/751x532cq70/garlic-mushroom-pate-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6e145e64a7bdc3b1/751x532cq70/garlic-mushroom-pate-recipe-main-photo.jpg
author: Harvey Gilbert
ratingvalue: 4.7
reviewcount: 35351
recipeingredient:
- "2 teaspoons olive oil" - "500 g button mushrooms sliced" - "4 spring onions sliced" - "2 cloves garlic crushed" - "1/4 teaspoon cayenne pepper" - "1 tablespoon lemon juice" - "1 tablespoon parsley" - "1 teaspoon thyme" - " salt and pepper for seasoning" - "1 teaspoon tomato puree"
recipeinstructions:
- "Add olive oil to a frying pan and place on a medium heat Add the mushrooms, spring onions and garlic Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated" - "In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning Spoon into a small dish, cover and refrigerate until set" - "Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter"
categories:
- Recipe
tags:
- garlic - mushroom - pate
katakunci: garlic mushroom pate
nutrition: 248 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT49M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, garlic mushroom pate. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Clean and trim the mushrooms and chop them finely. Heat the butter in a large frying pan over a medium heat.
Garlic Mushroom Pate is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Garlic Mushroom Pate is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic mushroom pate using 10 ingredients and 3 steps. Here is how you cook that.
##### The ingredients needed to make Garlic Mushroom Pate:
1. Prepare 2 teaspoons olive oil 1. Take 500 g button mushrooms sliced 1. Make ready 4 spring onions sliced 1. Make ready 2 cloves garlic crushed 1. Get 1/4 teaspoon cayenne pepper 1. Make ready 1 tablespoon lemon juice 1. Take 1 tablespoon parsley 1. Prepare 1 teaspoon thyme 1. Prepare salt and pepper for seasoning 1. Prepare 1 teaspoon tomato puree
Fiona @ Free From Favourites Edinburgh, Scotland. Add olive oil to a frying pan. Melt a knob of butter in a pan and sauté the porcini for a few minutes, then set aside. Put the shallots and garlic in the same pan and cook until softened.
##### Steps to make Garlic Mushroom Pate:
1. Add olive oil to a frying pan and place on a medium heat - Add the mushrooms, spring onions and garlic - Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated 1. In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning - Spoon into a small dish, cover and refrigerate until set 1. Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter
Melt a knob of butter in a pan and sauté the porcini for a few minutes, then set aside. Put the shallots and garlic in the same pan and cook until softened. Add in a large pinch of salt, the garlic and chopped thyme. Heat butter in a large frying pan. Heat a large saute pan or frying pan over medium heat.
So that's going to wrap this up with this special food garlic mushroom pate recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!