Fast Guide to Serving 5-Star Swordfish with Cherry Tomatoes and Olives

Hoping to eat Swordfish with Cherry Tomatoes and Olives a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful instructions on preparing a Swordfish with Cherry Tomatoes and Olives like a famous chef made.

We hope you got benefit from reading it, now let's go back to swordfish with cherry tomatoes and olives recipe. To cook swordfish with cherry tomatoes and olives you need 8 ingredients and 7 steps. Here is how you achieve it.

To prepare an unforgettable Swordfish with Cherry Tomatoes and Olives, here are the materials required:

1. Provide of Swordfish steak (150 gm each, 300gm per portion).
2. Get 5 of anchovies in oil.
3. You need 1 cup of cherry tomatoes, cut in halves.
4. You need 1 cup of olives.
5. You need 2 tbsp of olive oil.
6. Prepare of Oregano.
7. Take to taste of Salt and pepper.
8. Prepare of Lemon (optional).

After preparing the components, now you are ready to cook your 5-star Swordfish with Cherry Tomatoes and Olives by following the guidances on this section:

1. Pour olive oil in a non stick skillet or pan. Don't heat up yet. Add tomatoes, anchovies and olives. Heat up and cook for 2 minutes..
2. We use this kind of salted anchovies..
3. Add oregano as much as you want..
4. Add fish and cook for another 2 minutes by covering it. Turn the fish to the other side, cook for 2 minutes again, covered..
5. Add salt and pepper to taste. Don't overcook, at least don't let both sides become too brown..
6. Serve hot. You can squeeze some lemon on it..
7. Another version with cubed large tomatoes..

I served with a simple tomato/feta salad and rice pilaf. Tomatoes, pine nuts, olives and raisins - a perfect match for fish! Sometimes I eat them before I even get inside. Other times, I bring them in and make this pan roasted swordfish recipe. Swordfish is a firm, dense, meaty fish that has a mild sweet flavor.

Recipe : Swordfish with Cherry Tomatoes and Olives

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