Good Idea to Serving Yummy Fried plantain/ samosa
Hoping to eat Fried plantain/ samosa a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Fried plantain/ samosa like a famous chef made.
We hope you got insight from reading it, now let's go back to fried plantain/ samosa recipe. To cook fried plantain/ samosa you need 3 ingredients and 3 steps. Here is how you do that.
To make an unforgettable Fried plantain/ samosa, here are the components needed:
- Provide of Plantain.
- Take of Frozen samosa.
- You need of Vegetable oil.
After preparing the materials, next you are good to prepare your appetizing Fried plantain/ samosa by following the procedures below:
- Ki wanke plantain kibare kiyanka yadda kike so.
- Ki daura pan a wuta kizuba V/oil yayi xafi ki rage wuta ki soya samosan inyayi ki kwashe ki zuba plantain shima kisoya, a iyaci da ketchup.
- A hada da Tea or black Tea.
Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Nigerian Samosa is a tasty, party Snack in Nigeria, known as a ''small chop''. Learn how to make samosa at home with our step by step pics and video recipe. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
Recipe : Fried plantain/ samosa
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Simple tips to make Fried plantain/ samosa
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