Variety to Preparing Appetizing Fried Stuffed Lotus Root
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To prepare an unforgettable Fried Stuffed Lotus Root, here are the materials needed:
- Take of About 40 thin slices Lotus Root *thawed if frozen.
- Prepare of Potato Starch Flour for coating.
- You need of Oil for frying.
- Prepare of Shichimi (Japanese Chilli Spice Mix) *optional.
- You need of Filling.
- Get 250 g of Minced Chicken, Prawns OR Pork.
- Get 1 of small piece Ginger *grated.
- Prepare 1 of Spring Onion *finely chopped.
- Prepare 1/4 teaspoon of Salt.
- Provide of White Pepper as required.
- Get of Sauce.
- Get 1/4 cup of Dashi Stock OR Chicken Stock *OR Water.
- Get 1 tablespoon of Soy Sauce.
- Take 1 tablespoon of Mirin.
- Prepare 1 teaspoon of Potato Starch.
After preparing the components, now you are good to cook your appetizing Fried Stuffed Lotus Root by following the procedures below:
- Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper..
- Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size..
- Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy..
- Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick..
Simple stir-fried lotus root is hard to beat as a vegetable side dish. Lotus roots have a very subtle sweet flavor that takes on the flavor of whatever they're cooked in. This recipe features a light but surprisingly flavorful sauce made with ginger, scallions, garlic, oyster sauce, an Shaoxing wine. Fried Stuffed Lotus Root step by step. Marinate pork with egg white, flour, chicken powder and white pepper.
Recipe : Fried Stuffed Lotus Root
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