Practical Method to Preparing Appetizing Stewed chicken thighs with mashed potatoes
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To cook an unforgettable Stewed chicken thighs with mashed potatoes, below are the components needed:
- You need 6 of large potatoes.
- Provide 1 of eggplant.
- You need 1 of zucchini squash.
- Get 1 of onion.
- Use 200 g of baby carrots.
- Use 1 pack of boneless chicken thighs.
- Take 2 tbsp of butter.
- Take 1/2 cup of whole milk.
- Provide of Salt and pepper.
After preparing the components, now you are good to make your 5-star Stewed chicken thighs with mashed potatoes by following the procedures on this section:
- Cook potatoes in salted water and once cooked add butter, whole milk and mix very good..
- Chop onion, and cut zucchini and eggplant to cubes. Add all veggies and sauté in pan for about 15 minutes. Add chicken thighs and tomato paste and cook (simmer) for another 45 minutes (with the lid)..
- Serve with avocado and enjoy..
Cook potatoes in salted water and once cooked add butter, whole milk and mix very good. Chop onion, and cut zucchini and eggplant to cubes. Chop onion, and cut zucchini and eggplant to cubes. When all vegetables and chicken are fully cooked and boiling in water add in gravy powder and stir quickly to dissolve and thicken the stew (as more/less gravy as desired) and allow to simmer on stove. When potatoes are soft remove from stove and mash thoroughly.
Recipe : Stewed chicken thighs with mashed potatoes
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