Half an Hour to Producing 5-Star Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode
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We hope you got benefit from reading it, now let's go back to colocasia stem fritters /arbi ke danthal ke pakode recipe. To make colocasia stem fritters /arbi ke danthal ke pakode you only need 13 ingredients and 6 steps. Here is how you cook that.
To make an unforgettable Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode, below are the materials needed:
- Provide 10 of big tender stems of colocasia /arbi.
- Prepare 2 tablespoons of besan / gram flour.
- Take 1 tablespoon of rice flour.
- You need 1/2 of red chilli powder.
- Provide 1/4 teaspoon of turmeric powder / haldi.
- Provide 1/4 teaspoon of coriander powder.
- Provide 3/4 teaspoon of aamchur powder / dry mango powder.
- Get 1/2 teaspoon of chaat masala.
- Provide 1 inch of Ginger finely chopped.
- Provide 1/2 teaspoon of ajwain seeds / caraway seeds.
- Get 1/5 teaspoon of hing / asafoetida.
- Provide 1/2 of salt or to taste.
- Get 1 cup of mustard oil for deep frying.
After preparing the components, next you are ready to prepare your 5-star Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode by following the guidances on this section:
- First of all peel and wash the colocasia stems and pat dry before cutting them into 1 inch pieces of the stems so that it will turn crisp after frying..
- Now transfer them into a mixing bowl and add, gram flour, rice flour, red chilli powder, turmeric, coriander powder, hing, ajwain, chopped ginger, salt and aamchur..
- Mix well gently so that all the flours and spices get coated on the cut stems..
- Now deep fry them in hot oil, on high flame until golden brown and crisp, turning them occasionally..
- Drain out on an absorbent paper to remove excess oil..
- Sprinkle chaat masala and serve immediately with ketchup or any dips of your choice or store it in airtight container..
Recipe : Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode
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