Practical Way to Homemade Appetizing Hyderabadi Mutton Masala
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We hope you got benefit from reading it, now let's go back to hyderabadi mutton masala recipe. To make hyderabadi mutton masala you need 12 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Hyderabadi Mutton Masala, below are the materials needed:
- Get 500 gm of Mutton Bone-in small cubes.
- Get 1 1/2 tsp of Ginger garlic paste.
- You need 1/2 tsp of Turmeric powder.
- Prepare 2 tsp of Red Chilli powder.
- Prepare 1 tsp of Cumin powder.
- Take 2-3 of Green Chillies slit.
- You need 1 of small bunch Coriander Leaves finely chopped.
- Prepare 3 of Onions thinly sliced and fried.
- Prepare 2-3 tbsp of Oil.
- Use 1 tsp of Garam Masala.
- You need 1 tsp of Caraway Seeds.
- You need 1 Sprig of Curry Leaves.
After preparing the materials, next you are ready to make your 5-star Hyderabadi Mutton Masala by following the procedures below:
- Marinate Mutton Bone-in with all the ingredients mentioned and keep aside for an hour. Deep fry Onions in enough Oil just like we do for Biryani. Keep aside in a freezer for 10 minutes. After this, they can be easily crushed with hands..
- Heat Oil in a Pressure Cooker. Add Caraway Seeds, Curry Leaves and some chopped Coriander Leaves along with the marinated Mutton pieces. Also add the slit Green Chillies. Pressure cook for 8-10 whistles on a high heat. Add water as required. Do not add much..
- Open the lid after the pressure settles down. Take it out in a pot and saute for about 5-8 minutes. Adjust Salt if required. Garnish with little more of chopped Coriander. Serve hot immediately. Enjoy!.
Recipe : Hyderabadi Mutton Masala
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step by step to make Hyderabadi Mutton Masala
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