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Practical Method to Homemade Yummy Eva's spicy mushroom soup

Hoping to dine Eva's spicy mushroom soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on preparing a Eva's spicy mushroom soup like a famous chef made.

Eva's spicy mushroom soup

We hope you got insight from reading it, now let's go back to eva's spicy mushroom soup recipe. To make eva's spicy mushroom soup you need 12 ingredients and 2 steps. Here is how you do that.

To prepare an unforgettable Eva's spicy mushroom soup, here are the materials needed:

  1. Use 150 g of spicy chorizo, sliced.
  2. Take 250 g of fresh mushrooms, sliced.
  3. Use 2 of large carrots, sliced.
  4. Get 2 of parsnips, sliced.
  5. Get 1 stick of celery cut up to small pieces.
  6. Provide 1 of onion, finely chopped.
  7. You need 1 tsp of paprika.
  8. Get to taste of salt, pepper.
  9. Use 1 1/2 L of chicken stock.
  10. You need 2-3 tbs of oil.
  11. You need 1 tbs of cornstarch.
  12. Get 1 tbsp of soured cream (optional).

After readying the materials, next you are ready to cook your 5-star Eva's spicy mushroom soup by following the guidances below:

  1. In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft..
  2. To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional)..

Serve for lunch or as a starter with crusty bread. This is a quick and easy mushroom soup recipe, wonderful fo the colder months because it really warms you up. You can use any type of mushrooms you can find, really. This delicious soup is quick and easy to make. Mushrooms are simmered in a creamy soup base, then topped with toasted bread and grated.

Recipe : Eva's spicy mushroom soup

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