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Practical Method to Cooking Perfect Paleo Flaxseed buns

Hoping to dine Paleo Flaxseed buns a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Paleo Flaxseed buns like a famous chef made.

Paleo Flaxseed buns

We hope you got insight from reading it, now let's go back to paleo flaxseed buns recipe. To cook paleo flaxseed buns you only need 10 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Paleo Flaxseed buns, below are the ingridients required:

  1. Use 150 g of flaxseeds, ground or whole.
  2. You need 1/2 tsp of sea salt.
  3. Use pinch of black pepper.
  4. Prepare 3 of eggs, beaten.
  5. Prepare 1/2 tbsp of maple syrup.
  6. Take 2 tbsp of lemon juice (you can also use apple cider vinegar).
  7. Prepare 3 tbsp of butter, melted (you can also use melted coconut oil).
  8. Prepare 3 tbsp of water.
  9. Prepare 1/2 tsp of dried herbs (such as thyme, bruised fennel or caraway seeds).
  10. Provide 1 tbsp of white sesame seeds, for sprinkling (optional).

After preparing the materials, now you are ready to prepare your 5-star Paleo Flaxseed buns by following the guidances on this section:

  1. Preheat the oven to fan 180ºC/350ºF/Gas Mark 6 and line a baking tray with baking parchment..
  2. Mix the dry ingredients together in a bowl using a fork. Beat in the remaining ingredients (except the sesame seeds) and leave the batter to rest for 5 minutes to thicken up. If using whole flaxseeds, mix with just the water and beaten egg first then allow to stand and thicken for 30 minutes before mixing with the rest of the ingredients..
  3. Bake 4-5 tablespoons of batter and shape into a bun with your hands. Place on the prepared baking and use wet hands to shape/smooth the top and to press down lightly so that the bun is 5mm-1cm thick. Repeat with the rest of the batter, sprinkling the tops with sesame seeds (if using) and gently pressing them in..
  4. Bake in the oven for 20-22 minutes until the buns spring back to touch. 5. Remove from the oven, transfer to a wire rack to cool completely, then slice in half and fill..

Recipe : Paleo Flaxseed buns

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