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Best Idea to Serving 5-Star Pork Prawn Meat Roll

Hoping to eat Pork Prawn Meat Roll a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful ways on producing a Pork Prawn Meat Roll like a famous chef made.

Pork Prawn Meat Roll

We hope you got insight from reading it, now let's go back to pork prawn meat roll recipe. You can cook pork prawn meat roll using 19 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Pork Prawn Meat Roll, below are the ingridients required:

  1. Take 1 kg of minced pork belly.
  2. Take 1 kg of prawn.
  3. Get 1 kg of water chestnut / jicama.
  4. Get 2 sheets of dried beancurd skin.
  5. Take 1 of carrot.
  6. Use 2-3 of purple onion.
  7. Get 150 g of shallot.
  8. Provide 6 of garlic.
  9. Provide of small amount chives/ scallion.
  10. Take 2 of egg.
  11. You need 2 tbsp of corn starch - seasoning.
  12. You need 4 tbsp of sesame oil - seasoning.
  13. You need 1 tsp of salt - seasoning.
  14. You need 1 tsp of white pepper - seasoning.
  15. You need 1 tbsp of oyster sauce - seasoning.
  16. Take 1 tbsp of Chinese five spice powder - seasoning (optional).
  17. Prepare 1 tsp of sugar - seasoning (optional).
  18. Prepare of vegetable oil/ frying oil - frying.
  19. Take of Sweet sauce/ tangerine sauce/ chilli sauce.

After readying the ingridients, now you are ready to cook your appetizing Pork Prawn Meat Roll by following the guidances below:

  1. Prepare: • Mince pork belly. • Peel and devein the prawns. Cut it into big chunks so that you can taste the meat. • Peel and dice the water chestnuts into big chunks so that you can taste the chestnuts. • Use food processer and blend the carrot, onions, shallots and garlics into tiny pieces. • Cut chives into small pieces..
  2. Mix and Marinate: • Except for the beancurd skin, mix all the ingredients and seasonings well. Marinate in the fridge for 30-45mins. This chilling effect makes the meat fillings sticky which is easier to mould into shape..
  3. Wrap: • Cut the beancurd skin into square shape. Wipe the skin with a cloth to remove excess saltiness. • Place enough meat filling on the lower half of the beancurd skin, leaving some space at the sides and bottom. Fold the bottom flap up and then followed by the sides. Wrap over into a meat roll. Glue and seal it with corn starch water. The meat filling must be tightly wrapped to prevent shattering when steaming..
  4. Steam: • Remember to let the meat roll cool to room temperature before steaming to ensure the meat will be fully cooked. Brush a thin layer of vegetable oil at the base of the steamer to prevent beancurd skin from sticking. When placing, make sure each meat roll has space in between to prevent sticking together. Steam for around 15mins or until the meat is fully cooked. • After steaming, chill the meat rolls. If you cannot finish all, you can store it in the freezer..
  5. Deep Fry: • Pour enough vegetable oil into a saucepan. Turn on high heat to heat up the oil. When oil is ready to fry, carefully place the meat rolls in over medium low to low heat. • Deep fry the meat rolls until golden brown in colour. When done, dish up the meat rolls onto grill tray. If you want the meat roll to be extra crispy, after it cools down, fry again quickly over high heat. • Once completed, slice up the meat rolls and dip it into sweet sauce to enjoy..

You can make pork egg rolls, shrimp egg rolls, combos, or half of them pork, half of them shrimp. Simply adjust the amounts of pork/shrimp to your liking. These freeze well and are great for OAMC. You can use ground pork, but for the best flavor, use leftover roast pork or rib meat, especially bbq'd. Pork Prawn Meat Roll It is a traditional Hokkien dish that is celebrated during Chinese New Year or joyous occasions.

Recipe : Pork Prawn Meat Roll

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Simple tips to make Pork Prawn Meat Roll

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Even though prepared from limited components, but the outstanding taste of the Pork Prawn Meat Roll you will serve using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you wish your family can prepare remarkable dish with limited ingridients, share this site so that they will be able to view this meaningful recipe.

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