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Practical Way to Producing Tasty Shredded Capon salad 凉拌手撕鸡#凉菜#

Hoping to dine Shredded Capon salad 凉拌手撕鸡#凉菜# a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Shredded Capon salad 凉拌手撕鸡#凉菜# like a famous chef made.

Shredded Capon salad 凉拌手撕鸡#凉菜#

We hope you got benefit from reading it, now let's go back to shredded capon salad 凉拌手撕鸡#凉菜# recipe. You can have shredded capon salad 凉拌手撕鸡#凉菜# using 11 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Shredded Capon salad 凉拌手撕鸡#凉菜#, below are the ingridients needed:

  1. Take 3 cups of shredded capon.
  2. Provide 1 cup of chopped organic cilantro.
  3. Use 1 Tsp of homemade red chilli sourkraut.
  4. Take 1 Tsp of toasted sesame oil.
  5. Provide 1/2 Tsp of organic soy sauce or tamari.
  6. Prepare 2 tsp of raw sugar.
  7. You need 1 Tsp of Chinese aged dark vinegar or balsamic vinegar.
  8. Provide 1/2 of Fish sauce (optional).
  9. You need of sea salt (optional).
  10. Take 1 tsp of toasted sesame seeds.
  11. Use 2 Tsp of Capon broth reserved from boiling.

After readying the materials, next you are good to cook your appetizing Shredded Capon salad 凉拌手撕鸡#凉菜# by following the instructions below:

  1. Butcher a whole Capon once it is thawed in room temperature. Pick up about half Capon including breast and leg (about 4 lbs) and boil them in water for 30 minutes (count down starts when you see water is rolling boil). This step is suggested to be done one day ahead.
  2. Shredded Capon into thin pieces by hand. Use all parts of this awesome bird..
  3. In a mixing bowl, whisk all seasonings except salt and cilantro..
  4. Dump shredded capon, tossing it all over to coat with delicious dressing. Plating salad in a big plate and decorating this appetizer with lots of chopped cilantro. Mix it up before eating..

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Recipe : Shredded Capon salad 凉拌手撕鸡#凉菜#

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