Best Idea to Preparing Tasty Mock Sauerkraut
Wishing to dine Mock Sauerkraut a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful ways on preparing a Mock Sauerkraut like a famous chef made.
We hope you got benefit from reading it, now let's go back to mock sauerkraut recipe. To cook mock sauerkraut you need 7 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Mock Sauerkraut, here are the components required:
- Provide 150 g of Cabbage *2 large leaves.
- Prepare 1/2 teaspoon of Salt.
- Prepare 1 of Bay Leaf.
- Prepare 2 tablespoons of Rice Vinegar *OR Vinegar of our choice.
- You need 1 teaspoon of Sugar.
- Prepare 1 teaspoon of Whole Grain Mustard *optional.
- You need of Freshly Ground Black Pepper.
After readying the materials, now you are good to prepare your tasty Mock Sauerkraut by following the instructions on this section:
- Slice Cabbage leaves thinly, place in a heat-proof bowl, add Salt and mix well. Place Bay Leaf underneath the cabbage, cover with a plate, and heat in the microwave for 1 minutes..
- Add Rice Vinegar and Sugar to the hot cabbage, mix well, and set aside too cool. While it is cooling down, the flavour will develop..
- Add Whole Grain Mustard and Black Pepper, mix well, and enjoy with the delicious sausages..
Numerous notes & tips ensure success. Why is this sauerkraut better for you? During fermentation, billions of beneficial bacteria are produced. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home. With the combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway, this German Sauerkraut Soup is irresistible!
Recipe : Mock Sauerkraut
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Simple tips to make Mock Sauerkraut
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