Practical Method to Serving Perfect Olive Tapenade
Wishing to dine Olive Tapenade a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on cooking a Olive Tapenade like a famous chef made.
We hope you got insight from reading it, now let's go back to olive tapenade recipe. To make olive tapenade you need 7 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Olive Tapenade, here are the materials required:
- You need 1 cup of olives.
- Provide 1 clove of garlic.
- Prepare 1 tablespoon of capers.
- You need 3 teaspoons of lemon juice.
- You need 4 tablespoons of olive oil.
- Use 1 teaspoon of black pepper.
- Provide 1 cup of fresh flat leaf parsley.
After preparing the ingridients, next you are ready to cook your tasty Olive Tapenade by following the instructions on this section:
- Drain and pit the olives. Preferably kalamata olives..
- Combine all the ingredients in a food processor and mix until smooth..
- Note: Add less olive oil and blend sorter time for a more chunkier consistency..
- Note: Replace the capers with sardines or anchovies for a traditional olive tapenade..
Recipe : Olive Tapenade
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