Fast Guide to Homemade Yummy Roasted Salmon with Dill & Maple Syrup
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To make an extraordinary Roasted Salmon with Dill & Maple Syrup, here are the materials needed:
- Provide 1.5 lbs of salmon fillet, skin on.
- Take 1.25 tsp of salt.
- Prepare 1/2 tsp of pepper.
- You need 6 of limes, the juice of (plus more for serving).
- You need 2 tbsp of olive oil.
- Get 2 tbsp of soy sauce.
- Use 2 tbsp of maple syrup.
- Prepare 3-4 tbsp of chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh).
- Prepare 1 of garlic clove, minced.
- Use 1/2 tsp of ground turmeric.
After readying the ingridients, next you are good to prepare your appetizing Roasted Salmon with Dill & Maple Syrup by following the instructions on this section:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!.
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce..
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!.
Recipe : Roasted Salmon with Dill & Maple Syrup
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