Variety to Producing Extraordinary Maacher Dimer Bora
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To make an extraordinary Maacher Dimer Bora, here are the components required:
- Take 200 gm of Fish Roe.
- You need 1 of medium size Onion.
- Provide 1 Tsp of Turmeric Powder.
- You need 1 Tsp of Black Pepper Powder.
- Get to taste of Salt.
- You need as needed of Mustard oil.
- You need 4 Tsp of Gram Flour.
After readying the components, now you are good to prepare your tasty Maacher Dimer Bora by following the procedures on this section:
- Take fish roe on a plate. Wash them thoroughly with hot water and cold water. Take fish roe on a plate..
- Chop the onion into slices. Put the chopped onion slices on the plate. Add 1 tsp Turmeric powder and 1 tsp Black Pepper Powder. Add 4 Tsp Gram Flour. Add salt to taste. Whisk everything..
- Put mustard oil in pan. Put spoonful of the fish roe mixture in pan. Fry the fritters till the Fritters become golden brown in colour..
- Serve hot..
Heat oil in a pan or kadhai, when hot take dollop of the fish roe batter and fry in batches till golden brown. Maacher Dimer Borar Dalna ( Fish Roe Fritters In A Spicy Flavourful Curry) Maachher Dimer Bora (Fish Roe Fritters) is a unique and a much loved dish by all Bongs across the globe. the crispy crunchy fish roe fritters are savoured also in a curry and this being the appropriate season for the availability of fish eggs you can use them according. Macher Dim Bhaja and Dimer Tarkari - Fried Fish Eggs (Roe) and Curry This time it is going to be a sharing of two recipes in one Big Shot. Sometimes it is so easy to serve a bhaja and curry -- both served for lunch but the usual Bengali way of serving lunch is all about bhat, dal, sheddho, bhaja, also a pora sometimes, a tak, and the curry. Macher dimer bora which mean fritters with fish roe is one such traditional fried snacks of Bengal.
Recipe : Maacher Dimer Bora
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